140595 skirt brandy sauce baguettes Recipes

water, cornstarch, butter, sugar, nutmeg, brandy, real vanilla

unsalted butter , cup, sugar, cream, vanilla, brandy (or rum)

skirt steak, butter, sweet onion, very thinly sliced, worcestershire sauce, tomato paste, dried ancho peppers, seeded and stemmed, chicken stock, salt and freshly ground black pepper, extra-virgin olive oil

skirt steak (about 1/2 thick), cut it in half crosswise, kosher salt and freshly ground black pepper

skirt steaks, salt and pepper, olive oil, low-sodium chicken broth, grainy mustard, unsalted butter

skirt steak, freshly ground black pepper, divided, kosher salt, garlic clove, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers

skirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only

skirt steak, fresh lime juice, olive oil, diameter corn tortillas, grated hot pepper monterey jack cheese, spicy pico de gallo or purchased salsa

skirt steaks, rough ground black peppercorns, kosher salt, olive oil (to grill , either inside or out, or you can even a use frying pan), italian bread, thin sliced, olive oil, minced shallots, sliced cremini mushrooms (you can also use a white or button mushroom), heavy cream, beef broth, brandy, scallions, fine chopped, butter

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

onion, chopped, almonds, mayonnaise, shredded cheese, bacon, cooked and crumbled, worcestershire sauce, baguette

butter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

baguette, olive oil, salt and freshly ground black pepper, butter, green apple, sliced, brandy or apple vodka (this may be omitted), softened goat cheese

skirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks

skirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives