Directions:
- Preheat oven on low broil setting.
- Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.
- To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.19 Kcal (239 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 34.46mg | 1% | |
| Potassium | 10.96mg | 0% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.28 Kcal (1441 kJ) | ||
| Calories from fat | 239.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 7% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 3% | |
| Sodium | 207.44mg | 1% | |
| Potassium | 65.97mg | 0% | |
| Total Carbs | 10.83g | 1% | |
| Sugars | 3.94g | 3% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 13.62g | 5% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 366.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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