155 skins cheddar bacon Recipes

  • Potato Skins With Cheddar And Bacon
    baking potatoes , scrubbed and
    7 More
    baking potatoes , scrubbed, bacon, rind removed, cut into sticks, shallots, finely chopped, scant 1/2 cup whole milk, butter, shredded cheddar cheese, chopped parsley, salt and freshly ground black pepper
    1 hour , 8 ingredients
  • Potato Skins
    left over potato skins , with some potato still on from b... and
    6 More
    left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream
    30 min, 7 ingredients
  • TGI Friday's Baked Potato Skins
    baked potato skins, cut in half (empty of most potato) and
    5 More
    baked potato skins, cut in half (empty of most potato), melted butter, seasoning salt, green onion, diced, fried bacon, diced (about 5 strips), cheddar cheese, shredded
    50 min, 6 ingredients
  • Potato Skins... T. G. I. Friday's Potato Skins
    baking potatoes, sour cream, fresh chives, melted butter and
    2 More
    baking potatoes, sour cream, fresh chives, melted butter, shredded cheddar cheese, cooked bacon
    1 hour , 6 ingredients
  • Grilled Potato Skins
    potatoes, butter, melted, picante sauce and
    10 More
    potatoes, butter, melted, picante sauce, shredded cheddar cheese, real bacon bits, chopped tomato, chopped green onion, mayonnaise, sour cream, prepared ranch salad dressing, real bacon bits, garlic powder
    30 min, 13 ingredients
  • Canadian Bacon Potato Skins
    baking potatoes (12 oz each), canola oil, hot pepper sauce and
    6 More
    baking potatoes (12 oz each), canola oil, hot pepper sauce, chili powder, tomato, seeded and finely chopped, chopped canadian bacon, chopped green onion, shredded reduced-fat cheddar cheese, reduced-fat sour cream
    45 min, 9 ingredients
  • Potato Skins With Cheese and Bacon
    baking potatoes (about 2 lbs), turkey bacon and
    3 More
    baking potatoes (about 2 lbs), turkey bacon, shredded reduced-fat sharp cheddar cheese, fat free sour cream, minced fresh chives
    21 min, 6 ingredients
  • Red Skin Potatoes With Bacon and Cheese
    red potatoes , cut into cubes and
    3 More
    red potatoes , cut into cubes, bacon, cooked and crumbled (i like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), cheddar cheese, shredded, butter, sliced
    25 min, 4 ingredients
  • Delicious Cheesy Bacon and Green Onion Potato Skins
    russet potatoes, oil, salt and pepper and
    7 More
    russet potatoes, oil, salt and pepper, grated parmesan cheese (optional), bacon (cooked until crisp and chopped), cheddar cheese, finely grated, chopped fresh parsley, cayenne pepper, green onions, finely chopped, sour cream or barbecue sauce
    26 min, 10 ingredients
  • Broccoli Cheddar Stuffed Potato Skins With Avocado Cream
    potatoes, oil, salt, broccoli florets, canadian bacon and
    8 More
    potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt
    35 min, 13 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • Healthy Twice Baked Potato Skins Healthy Twice Baked Potato Skins
    baking size potatoes, washed, skin on . and
    4 More
    baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.
    2 hour , 5 ingredients
  • Cajun Potato Skins Cajun Potato Skins
    russet potatoes, baked and
    7 More
    russet potatoes, baked, low-fat cheddar cheese, finely shredded, low-fat swiss cheese, finely shredded, cayenne pepper (optional), paprika, reduced-sodium bacon or 4 slices turkey bacon, fried crisp and crumbled, green onion, sliced (scallions), low-fat sour cream (cabot light preferred)
    21 min, 8 ingredients
  • Black Bean & Bacon Stuffed Potato Skins Black Bean & Bacon Stuffed Potato Skins
    potatoes , already baked, garlic powder, chili powder and
    6 More
    potatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa
    7 min, 9 ingredients
  • Chutney and Cheddar Stuffed Chicken Breasts With BLTp's Chutney and Cheddar Stuffed Chicken Breasts With BLTp's
    red potatoes, skin left on and
    9 More
    red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock
    30 min, 10 ingredients
  • Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger) Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger)
    idaho potatoes (about 2 1/2 lb total), scrubbed and dried and
    13 More
    idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt
    1 hour 10 min, 14 ingredients
  • Tater Skins Tater Skins
    white baking potatoes, adobo seco 'or' garlic salt and
    4 More
    white baking potatoes, adobo seco or garlic salt, shredded cheddar cheese, sour cream, bacon bits, fresh or freeze dried chopped chives
    50 min, 6 ingredients




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