92309 skinny orange carrot Recipes

peeled, skinny baby carrots (or regular carrots, peeled and cut into sticks), olive oil, salt and pepper, to taste

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, grated nutmeg, vegetable oil, eggs, light brown sugar, pure vanilla extract, confectioners sugar, grated orange zest, fresh orange juice, garnish: candied carrot curls

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

shredded carrots, mandarin orange segments, drained, halved green seedless grape, low-fat orange yogurt, cider vinegar, ground ginger

carrots, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, grated nutmeg, vegetable oil, eggs, light brown sugar, pure vanilla extract, sugar, grated orange zest, fresh orange juice

carrots , cut into 1-inch pieces, butter, brown sugar, fresh ginger, caraway seed, orange peel, grated, orange juice

carrots, orange, raisins, mayonnaise, olive oil, vinegar (balsamic or fruity), sugar, mandarin oranges, drained (optional)

carrots, apples, orange (i use 2 s to make it even more delicious)

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

water, julienned carrots, butter or margarine, fresh orange juice, grated orange rind, salt, ground red pepper

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

carrots peeled and sliced, butter, orange flavored liqueur, orange juice or water, grated orange peel, salt, ground white pepper

carrots, peeled (3 bunches), unsalted butter or 2 tbsp unsalted margarine, honey, kosher salt, minced gingerroot, grated orange zest, freshly squeezed orange juice, fresh ground black pepper