Directions:
- Preheat oven to 400 F.
- If baby carrots are on the thick side, slice them lengthwise in halves or quarters. Toss carrots with olive oil and season w/ salt and pepper.
- Place carrots in a single layer on a baking sheet lined w/ parchment paper.
- Bake for 20-25 minutes or until they start to crisp.
- Serve as is or with your favourite dip. Garlic aoili is great w/ these!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.94 Kcal (130 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 5% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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