142 skin potato salad mustard Recipes

red potatoes (skin on and cubed ), hard-boiled eggs, chopped, mayonnaise (reg or light but not salad dressing), sour cream (regular or light ), sugar, cider vinegar or 3 tbsp red wine vinegar, prepared mustard, instant minced onion, celery seed, salt and pepper

red potatoes, with skin cooked, cooled and cubed, mayonnaise, honey, yellow mustard, fresh lemon juice, prepared horseradish, paprika, garlic powder, onion powder, lindsay chopped ripe olives, shredded sharp cheddar cheese, diced fresh fennel (anise), diced red be pepper, kosher salt & freshly ground black pepper (optional)

red skin sweet potato, yukon gold potato, purple potatoes, mayonnaise, fresh squeezed lemon juice, dijon mustard, celery seeds, chopped scallion, salt & pepper

red-skinned sweet potatoes (yams), unpeeled , scrubbed, yukon gold potatoes, unpeeled , scrubbed, purple potatoes, unpeeled , scrubbed, mayonnaise, fresh lemon juice, dijon mustard, celery seeds, chopped green onions

yellow potatoes cooked in their skins, dijon mustard, mayonnaise or as desired to make moist and creamy, kosher salt to taste, fresh black pepper to taste, chopped fresh chives or 2 tbsp chopped red or white sweet onion, dried parsley or 2 tbsp fresh chopped parsley, hard boiled eggs chopped

redskin potatoes diced into cubes with skin on, dozen eggs boiled,and sliced, red onion sliced, celery stalk sliced thin, real bacon bits, mustard, mayonaise, shredded cheddar cheese

red potatoes (skins left on and washed thoroughly), chopped fresh parsley, green onion (tops only ), stalks celery, diced, hard-boiled eggs, chopped, chopped green bell pepper, lemon pepper, aunt jane s krazy mixed up salt (or use seasoned salt), dijon mustard, mayonnaise, sour cream

red potatoes, skin on, olive oil, kosher salt, black pepper, fresh garlic, minced, dijon mustard, red wine vinegar, green onion, chopped, bacon, crumbled cooked

red skin white potatoes, stalks celery, carrots, craisins, fat free sour cream, reduced-fat mayonnaise, relish, honey dijon mustard, cayenne pepper, salad supreme dry seasoning, salt and pepper

margarine, garlic, minced, green onion, chopped, crawfish , cooked how you liked it, liquid smoke, worcestershire sauce, bacon, fried and crumbled, red potatoes, boiled in skins and roughly chopped, mayonnaise, hard-boiled eggs, separated whites chopped, creole mustard, yellow mustard, hot sauce, salt, pepper

red-skin new potatoes, halved (quartered if very large), kosher salt, pepper, low-fat plain yogurt, lemon juice, whole-grain mustard, honey, garlic clove, pressed, lemon zest, minced chives

olive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

red skinned peanuts, red new potatoes scrubbed, olive oil, salt, freshly ground black pepper, rice wine vinegar, minced red onion, carrot sliced on the diagonal, ribs celery sliced on the diagonal, mayonnaise, plain yogurt, chopped fresh cilantro, grainy mustard, dijon mustard, ground cumin

red skinned peanuts, red new potatoes scrubbed, olive oil, salt, freshly ground black pepper, rice wine vinegar, minced red onion, carrot sliced on the diagonal, ribs celery sliced on the diagonal, mayonnaise, plain yogurt, chopped fresh cilantro, grainy mustard, dijon mustard, ground cumin

yellow potatoes boiled and skinned, boursin cheese ( about 5.2 oz ), mayonnaise to bind, dijon mustard to taste ( 1 to 2 tsp ), olive oil ( 2 tbsp ), chopped white onion, fines herbes, chicken broth ( 1/4 cup or so ), salt and pepper to taste

red-skinned new potatoes, salt and pepper, to taste, sliced ham (westphalian, virginia, or any cured ham), parsley, divided, red onion, red wine vinegar, sour cream, hot mustard (if you like spicier,add more, if not, use less), caraway seeds, safflower oil or 1 cup light vegetable oil