Best Potato Salad Recipe

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Best Potato Salad
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Ingredients
8
Count
Nutrition
484
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Remove/slip skin from potatoes while potatoes are warm
  2. Cube as desired
  3. Place in a large mixing bowl
  4. Gently stir in parsley and chives or5 onions
  5. Place the mayo and mustard over the mixture
  6. Sprinkle on the salt and pepper
  7. With a spoon gently mix potato salad
  8. Lastly gently stir in the hard boiled eggs
  9. Either serve warm or well chilled
  10. Note: I used chive flowers for ganish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.71 Kcal (2025 kJ)
Calories from fat 243.19 Kcal
% Daily Value*
Total Fat 27.02g 42%
Cholesterol 88.46mg 29%
Sodium 270.26mg 11%
Potassium 893.9mg 19%
Total Carbs 52.85g 18%
Sugars 21.3g 85%
Dietary Fiber 4.63g 19%
Protein 7.58g 15%
Vitamin C 20.8mg 35%
Vitamin A 2.3mg 76%
Iron 2.5mg 14%
Calcium 95mg 9%
Amount Per 100 g
Calories 171.71 Kcal (719 kJ)
Calories from fat 86.33 Kcal
% Daily Value*
Total Fat 9.59g 42%
Cholesterol 31.4mg 29%
Sodium 95.93mg 11%
Potassium 317.31mg 19%
Total Carbs 18.76g 18%
Sugars 7.56g 85%
Dietary Fiber 1.64g 19%
Protein 2.69g 15%
Vitamin C 7.4mg 35%
Vitamin A 0.8mg 76%
Iron 0.9mg 14%
Calcium 33.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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