106 skillet zucchini onion Recipes

king arthur unbleached all-purpose flour, grated parmesan cheese, divided, salt, dill weed, pepper, boneless pork loin chops (4 oz each), canola oil, onions, sliced, warm water, zucchini (about 1 lb), sliced, paprika

butter or 3 tbsp margarine or 3 tbsp extra virgin olive oil, zucchini or 2 lbs yellow squash, scrubbed and sliced 1/2-inch thick, yellow onions, peeled and sliced 1/4-inch thick, salt, summer savory, oregano, nutmeg, pepper

onion, thinly sliced, green pepper, thinly sliced, sliced fresh mushrooms, sliced zucchini, olive oil, boneless skinless chicken breasts, thinly sliced, johnsonville mild italian sausage links links , cut into 1/2-inch pieces, diced tomatoes, undrained, garlic clove, minced, dried basil, dried oregano, hot cooked rice

onion, thinly sliced, olive oil, zucchini, sliced, yellow summer squash, sliced, sweet red or green pepper , julienned, garlic clove, minced, salt and pepper to taste

chicken breasts , cut into bite sized pieces, polish sausage, sliced, yellow onion, diced, garlic, minced, carrots, cut into rounds, water, asparagus, ends trimmed and cut into medium sized pieces, about 6 stalks, zucchini, sliced, butter, salt and pepper, poultry seasoning

zucchini, yellow squash, red onion, head garlic (i use more because we love garlic), kosher salt, pepper, tomatoes, mozzarella cheese, sliced, butter or 2 tbsp margarine, olive oil (can use vegetable or any kind oil), fresh herb (i use basil, chives, greek oregano)

onion, halved and sliced, sweet red pepper, chopped, olive oil, zucchini, thinly sliced, garlic clove, minced, frozen corn, thawed, tomato, chopped, minced fresh basil, salt, shredded parmesan cheese

dressing, lemon zest, lemon juice, honey, garlic clove, finely miinced, chopped parsley, green onions, thinly sliced, salt & pepper, to taste, skillet, olive oil, garlic cloves, minced, zucchini, quartered & sliced, sweet corn kernels, salt & pepper, to taste, cooked quinoa, crumbled feta cheese

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

carrots , sliced on the diagonal, pearl onions (frozen can be substituted), sm. zucchini, sliced, fresh mushrooms, halved, butter (can use half half oil), fresh lemon juice, ground pepper, dried leaf marjoram, sour cream (can use light ), mayonnaise, onions, finely diced, dill weed, white pepper

uncooked lasagna noodles, broken into 2 to 3 inch pieces, bulk italian sausage, chopped onion, coarsely shredded zucchini, pasta sauce with mushrooms, light ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

butter, sliced summer squash (zucchini, yellow crookneck and or pattypan squash), sliced onion, salt (or to taste), pepper, ripe tomatoes, peeled and sliced, soy sauce (optional), grated cheddar cheese

onion, garlic minced, olive oil, fresh mushrooms sliced, green pepper shopped, zucchini cut into 1/2 inch cubes, vermicelli broken into 2 pieces, salt, pepper, whole tomatoes, tomato juice, spinach leaves coursely chopped, grated parmesan chees

vegetable oil, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onion, condensed cream of celery soup, undiluted, worcestershire sauce, salt, dried oregano, sliced zucchini, frozen green beans, thawed

cubed peeled eggplant, cubed green bell pepper, cubed zucchini, coarsely chopped red onion, garlic cloves, peeled, olive oil, shrimp, peeled, drained canned no-salt-added whole tomatoes, coarsely chopped, dried thyme, pepper, pitted ripe olives, quartered

spaghetti, boneless skinless chicken breasts , cut into 1/2-inch strips, garlic powder, dried basil, canola oil, fresh mushrooms, sliced, zucchini , julienned, onion, chopped, green pepper, chopped, sweet red pepper, chopped, mayonnaise, grated parmesan cheese, divided

olive oil, spanish onion, coarsely chopped, fresh garlic, minced, red bell pepper, green bell pepper, yellow bell pepper, summer squash, zucchini, fresh oregano, fresh thyme, ripe plum tomatoes, butter, eggs, slightly beaten, chopped fresh parsley, grated sharp cheddar cheese, fresh ground pepper

chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )