2959 skillet potoatoes Recipes

extra-virgin olive oil plus more for drizzling, chopped fresh chives, divided, chopped fresh thyme, chopped fresh chervil, chopped flat-leaf parsley, chopped fresh tarragon, garlic cloves, finely chopped, grated lemon zest, freshly ground black pepper, chicken, halved , backbone removed, kosher salt, vegetable oil, lemon, halved

chicken thighs with skin and bone, paprika, vegetable oil, red-skinned potatoes, halved, boiling onions, peeled, carrots, peeled , cut into 1-inch pieces, all purpose flour, canned low-salt chicken broth, dry white wine, chopped fresh parsley

olive oil, fresh hot italian sausages (about 5), fully cooked andouille sausages (about 4), onion, chopped, garlic cloves, minced, low-salt chicken broth, freshly shucked black-eyed peas (from 1 generous lb peas in pod) or 1 11-oz container shucked fresh black-eyed peas, romano beans or string beans, trimmed, cut crosswise into 3-inch pieces, grape tomatoes, minced fresh thyme

all-purpose flour, sugar, baking powder, salt, eggs, beaten to blend, creme fraiche, divided, whole milk, vanilla extract, unsalted butter, peeled, pitted peaches, each cut into 1/2 wedges (about 2 cups), lord grey s peach preserves, chilled heavy cream, sugar

cold unsalted butter , cut into pieces, cornmeal (preferably stone-ground; not coarse), all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, eggs

yellow cornmeal (preferably stone-ground), baking soda, coarse salt, eggs, well-shaken buttermilk, unsalted butter, softened, buckwheat honey butter

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

boneless beef top sirloin steaks, oil, onion, sliced, sliced fresh mushrooms, beef broth, dijon mustard, worcestershire sauce, thyme, garlic powder

butter, minced garlic, frozen corn, fresh thyme, salt and pepper

sirloin steak (3/4-in thick ), butter, divided, salt & freshly ground black pepper (do not use too much ), onion, finely chopped, sliced fresh mushrooms (can use a little more), dried thyme, garlic cloves, minced (optional, can use more ) (optional), flour, beef stock, half-and-half cream, prepared horseradish or 1 tbsp dijon mustard

thick diagonal slices kielbasa sausage (about 8 oz), onion, sliced, chopped fresh thyme or 1 tsp dried, apple juice or cider, canned beef broth, drained sauerkraut (from jar or can), red-skinned potatoes, halved , thinly sliced crosswise

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

fingerling potatoes or baby red-skinned potatoes, scrubbed, butter, chopped fresh dill

ears of corn, shucked, bacon slices, cut crosswise into 1-inch pieces, onion, chopped, garlic cloves, finely chopped, water, chopped scallion

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

red bell pepper, vegetable shortening, unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canned creamed corn, unsalted butter, melted, cooled slightly, egg, hot pepper sauce, green onions, trimmed, sliced

extra-virgin olive oil, garlic cloves, smashed, ground cumin, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), diced tomatoes, drained