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Skillet Corn Bread with Roasted Poblano and Oregano Recipe

Skillet Corn Bread with Roasted Poblano and Oregano Recipe

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Skillet Corn Bread with Roasted Poblano and Oregano

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

1 medium poblano chile * (about 3 1/2 oz)
2 cups yellow cornmeal
1 1/2 cups all purpose flour
1/2 cup sugar
1 1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/4 tsp ground black pepper
3 large eggs
1 cup whole milk
1/4 cup sour cream
1 tbsp minced fresh oregano
1/4 cup (1/2 stick) unsalted butter

Directions:

Char poblano chile over open flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel, seed, and finely chop chile.
Preheat oven to 350°F. Whisk cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in large bowl to blend. Whisk eggs, milk, and sour cream in medium bowl to blend. Mix in poblano chile and oregano. Add egg mixture to dry ingredients and fold in with rubber spatula; do not overmix.
Melt butter in 10-inch-diameter ovenproof skillet with 2-inch-high sides over medium heat, swirling to coat bottom and sides of skillet. Remove from heat. Spread batter evenly in skillet. Bake until corn bread is golden brown around edges and tester inserted into center comes out clean, about 30 minutes. Cool bread 15 minutes in skillet. (Can be made 6 hours ahead. Cool completely in skillet. Rewarm in 350°F oven 15 minutes.) Cut bread into wedges and serve warm from skillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.14 Kcal (1252 kJ)
Calories from fat	62.98 Kcal
		% Daily Value*
Total Fat	7g	11%
Cholesterol	80.47mg	27%
Sodium	650.29mg	27%
Potassium	271.4mg	6%
Total Carbs	51.62g	17%
Sugars	9.2g	37%
Dietary Fiber	3.03g	12%
Protein	8.5g	17%
Vitamin C	0.1mg	0%
Iron	1.7mg	10%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	240.65 Kcal (1008 kJ)
Calories from fat	50.66 Kcal
		% Daily Value*
Total Fat	5.63g	11%
Cholesterol	64.74mg	27%
Sodium	523.15mg	27%
Potassium	218.33mg	6%
Total Carbs	41.53g	17%
Sugars	7.4g	37%
Dietary Fiber	2.44g	12%
Protein	6.84g	17%
Vitamin C	0.1mg	0%
Iron	1.4mg	10%
Calcium	78.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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