65421 skillet potatoes pesto Recipes

potatoes- washed, peeled, and thinly chopped, extra virgin olive oil, salt & pepper to taste, pesto...i ll include my mom s quick homemade version at the bottom ., shrimp- 31-40 ct. size-cleaned and peeled

potato, olive oil, divided, vinegar, california basil, ripe tomato, diced, green onion, ends removed finely sliced, lemon pepper seasoning

yukon gold potatoes, cornmeal, prepared pizza dough, prepared basil pesto sauce, salt and ground black pepper to taste, grated parmigiano-reggiano cheese, shredded fontina cheese, red onion, thinly sliced, crumbled feta cheese

pillsbury refrigerated artisan pizza crust with whole grain, refrigerated basil pesto, roasted chopped garlic, shredded reduced-fat mozzarella cheese, red potatoes, very thinly sliced, sliced green onions , if desired

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

red potatoes, buttermilk, scallions, minced, salt and pepper, oil (for frying )

sliced potatoes (drained ), bacon (crumbled ), onion, coarsely chopped, chopped mushrooms, egg beaters garden vegetable egg substitute, milk, parsley, grated cheddar cheese, salt and pepper

melted butter, baking potatoes, peeled and sliced, salt & pepper

vegetable oil, peeled cooked, and cubed russet potatoes, diced cooked ham, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, eggs, milk, salt (or to taste), fresh ground pepper, grated swiss cheese, chopped parsley

loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper

potatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

potatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers

potatoes, grated, green onions, finely chopped, eggs, fresh parsley (can use more ), fresh minced garlic (or to taste), seasoning salt (or use 1/2-1 tsp white salt or to taste), black pepper, cayenne pepper (or to taste) (optional), butter, divided, olive oil, divided

bacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream

russet potatoes, peeled and thinly sliced, onion, sliced thin, bell pepper, sliced thin, oil or bacon grease (about 3 tbsp), salt and pepper, butter, bacon , cooked crisp and crumbled