1773 skillet pepper Recipes

cheese-filled egg tortellini, olive oil, garlic clove, minced, dry white wine, salt, pepper

red potatoes, buttermilk, scallions, minced, salt and pepper, oil (for frying )

ears fresh corn , kernels cut off, unsalted butter, bacon grease, garlic cloves, chopped, salt and black pepper, to taste

onions, red bell pepper, zucchini, prepared refrigerated beef tamales, water, shredded cheddar cheese, shredded lettuce, sour cream

margarine, onion, diced, frozen cut green beans, thawed, salt, ground black pepper, sour cream, paprika

russet potatoes (about 3 lb), peeled, coarsely shredded, kosher salt, freshly ground black pepper, vegetable oil, divided, scallions, greens and whites separated, thinly sliced, coarse sea salt (such as maldon)

butter, divided, sweet onion, halved and sliced, dried oregano, jalapeno pepper, seeded and minced (optional), flour, baking powder, salt, milk, egg, slightly beaten, sharp cheddar cheese, shredded, divided, poppy seed

sweet onion , halved lengthwise and thinly sliced (2 cups), butter, maple syrup or 1/2 cup, white balsamic vinegar or 1/3 cup lemon juice, brown sugar, snipped fresh sage, tomato paste, salt, fresh ground black pepper, canned navy beans, rinsed and drained, canned butter beans, rinsed and drained, canned garbanzo beans, rinsed and drained (chickpeas), sour cream or creme fraiche, yellow tomatoes (optional) or tomatoes (optional) or green tomato, chopped (optional), sage leaf (optional)

prepared white beans, dark brown sugar or 2 tbsp molasses, prepared mustard, ketchup, black pepper, bacon (cut into bite-sized pieces, if desired), onion , cut into fourths

purple onion, sliced into rings, butter, salt, pepper, red cabbage, about 2 lbs., cored, coarsely shredded, red wine vinegar, sugar

water, onion, green pepper, pork and beans, bbq sauce, mustard, ketchup, splenda brown sugar

cooked ham (1 slice), russet potatoes, peeled and sliced, salt, pepper, frozen cut green beans, onion, thinly sliced, condensed cream of mushroom soup, water

lamb shoulder blade chops (8 oz each), canola oil, warm water, lemon juice, dried minced onion, dried oregano, salt, pepper

carton firm tofu, drained, olive oil or 2 tbsp vegetable oil, worcestershire sauce or 3 tbsp steak sauce or 3 tbsp tamari, salt , to taste, pepper , to taste

sweet onion , halved lengthwise and thinly sliced (2 cups), butter, maple-flavored syrup, white balsamic vinegar or 1/3 cup lemon juice, brown sugar, snipped fresh sage, tomato paste, salt, fresh ground black pepper, navy beans, rinsed and drained, butter beans, rinsed and drained, garbanzo beans, rinsed and drained (chickpeas), sour cream, tomato, chopped (optional), sage leaf (optional)

pork and beans, rib of green pepper finely chopped, sweet onion, molasses, brown sugar

purple onion, sliced and separated into rings, butter or margarine, melted, salt, pepper, red cabbage (2 lb), cored and coarsely shredded, red wine vinegar, sugar

unsalted butter, fresh bread crumbs, grated gruyere cheese (about 2 oz), ramps, trimmed, salt and freshly ground white pepper, heavy cream