85 skillet and roasted peppers Recipes

chicken breasts, with bones and skin, fresh flat-leaf parsley leaves, chopped, garlic , cut into 8 slices, kosher salt, black pepper, olive oil

baby carrots (3-4 inches long), peanut oil (or olive oil), kosher salt and black fresh ground black pepper, unsalted butter (or salted butter), rosemary

vegetable oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peeled and cut diagonally into 1/2-inch pieces, warm water, sugar, salt and pepper, chopped flat fresh parsley leaves

olive oil, divided, lemon, thinly sliced, garlic cloves, minced and divided, grated lemon peel, salt, divided, pepper, divided, boneless skinless chicken thighs (4 oz each), dried rosemary, crushed, fingerling potatoes , halved lengthwise, tomatoes

chopped green bell pepper, chopped onion, bottled roasted red bell peppers, drained and chopped, chopped fresh basil, garlic cloves, minced, cooked lasagna noodles, bottled pasta sauce, divided, low-fat cottage cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry, divided, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese

whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

garlic, minced, cumin, ground and toasted, ginger paste, sweet spanish paprika, cayenne pepper, shrimp, large, shells on, olive oil, sea salt, lemon , large cut in six wedges, jalapeno, red cut into strips, garlic cloves, sliced, butter, springs cilantro, fresh

whole skinless white fish fillets 1 to 1 1/2 thick (about 6-8 oz each), kosher salt, black pepper, sugar, grapeseed oil, whole lemon cut in wedges

vegetable oil, carrots,peeled and cut diagonally into 1/2 pieces, parsnips,peeled and cut diagonally into 1/2 pieces, water, sugar, salt and pepper, chopped parsley

vegetable oil, carrots , peeled and cut diagonally into 1/2-inch-thick pieces, parsnips , peeled and cut diagonally into 1/2-inch pieces, orange juice, sugar, salt and pepper, chopped fresh parsley

lemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered

diced baking potato, butter or stick margarine, olive oil, chopped fresh mint, grated lemon rind, salt, black pepper

lemon zest, grated, fresh chives, minced, red bliss potatoes , small size, scrubbed, unpeeled, olive oil, kosher salt, ground black pepper

minced garlic, minced fresh rosemary, red bliss potatoes , scrubbed and unpeeled (small or medium), olive oil, kosher salt, ground black pepper

skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

roasting chicken , cut into strips, oil, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, flour tortillas, warmed