25947 skillet louis dressing Recipes

ground pork, shallots, minced, fennel seed, chopped chives, chopped green onion, cayenne pepper, garlic powder, salt, pepper, grated parmesan cheese, eggs, beaten, sugar, milk, vegetable oil, frozen corn, thawed, hidden valley original ranch dressing, sharp cheddar cheese, shredded, self-rising cornmeal mix

boneless chicken fillets, sauerkraut, drained, salt, black pepper, big swiss cheese, thousand island dressing, fresh parsley, drops hot sauce, oil

lean ground beef, water, kraft italian dressing, dried oregano leaves, chopped broccoli, instant rice, uncooked, kraft shredded cheddar cheese

boneless skinless chicken breast halves (1 lb.), onion, halved, sliced, red pepper , cut into thin strips, reduced-sodium fat-free chicken broth, kraft tuscan house italian dressing and marinade

potatoes, peeled and cubed, onion, chopped fine, butter, ranch dressing mix (dry ), sour cream, milk, chopped fresh parsley

crumbled skillet cornbread, olive oil, onion, cut into 1/4 inch dice, celery ribs, cut into 1/4 inch dice, garlic cloves, minced, jalapeno, seeded and minced, minced cilantro, chopped sage, chopped thyme, chili powder, tortilla , broth broth, kosher salt, vegetable oil , for frying 14 6 inch tortillas, halved and cut into 1/4 inch strips

zesty italian dressing (calorie- wise), boneless skinless chicken breasts , cut into strips, instant rice, uncooked, chicken broth (25% less sodium), broccoli florets (small), tomatoes, chopped, double cheddar cheese, shredded (light, made with 2% milk), sliced green onion

oil, boneless pork chops, cream of mushroom soup, cream of onion soup, milk, 2 can-fulls, buttermilk ranch salad dressing mix (dry ), salt and pepper

fettuccine, uncooked, salt, boneless skinless chicken breasts, reduced-fat cream cheese, reduced-fat chicken broth, light balsamic vinaigrette salad dressing, green onions, chopped, fresh parsley, chopped, snow peas, tomatoes, halved

oil, pork chops, red bell pepper, cut into chunks, yellow pepper, cut into chunks, pineapple chunks in juice, undrained, reduced-sodium fat-free chicken broth, kraft catalina dressing, garlic powder, minute white rice, uncooked

olive oil, chopped onion, italian pork sausage, heavy cream, diced tomatoes seasoned with basil garlic & oregano, dried sage, crushed red pepper flakes, marthat white cotton coutry cornbread mix, milk, egg, beaten, grated parmesan cheese, sun-dried tomato packed in oil, drained, baby lettuce greens, balsamic dressing , to taste, crumbled gorgonzola (dont substitute anything else), fresh ground pepper

ground beef, onion, chopped, italian salad dressing mix, crushed tomatoes, green cabbage, shredded, water, brown rice, uncooked

wagon wheel pasta noodles, extra virgin olive oil, chopped white onion, chopped sweet pepper (or bell peppers), minced garlic, cooked shredded chicken breasts, o oz can rotel diced tomatoes, mild, reduced-sodium chicken broth, corn, white beans, drained and rinsed, chili powder, ground cumin, dry ranch dressing mix, chopped fresh cilantro

chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot

boneless skinless chicken breasts, ranch dressing, dry mix divided, extra virgin olive oil, onion, finely diced, green bell pepper, diced, fresh garlic cloves, minced, fresh spinach leaves, coarsely chopped, diced peas and carrots, drained, steamed long grain brown rice, kosher salt, fresh cracked black pepper, garlic salt with parsley, shredded romano cheese

egg, flour, cream cheese dip (or dressing, i always use a dip as for potato chips but have used ranch dressing in a pinch), salt, cooked wild rice, cooled, vegetable oil (for frying )

red potatoes, halved (1 lb.), oil, boneless skinless chicken breast halves (1 lb.), onion, sliced, frozen peas, reduced-sodium fat-free chicken broth, kraft original barbecue sauce, kraft catalina dressing

greek vinaigrette dressing (kraft), chicken thigh (cut into chunks ), dried oregano leaves, green peppers , brocc, carrots (salad bar mix), chiken broth, minute brown rice, lemon