73 skillet dressing Recipes

dressing, lemon zest, lemon juice, honey, garlic clove, finely miinced, chopped parsley, green onions, thinly sliced, salt & pepper, to taste, skillet, olive oil, garlic cloves, minced, zucchini, quartered & sliced, sweet corn kernels, salt & pepper, to taste, cooked quinoa, crumbled feta cheese

soft bread crumbs, onion, finely chopped, green pepper, finely chopped, jalapeno peppers, seeded and finely chopped, egg substitute, ranch salad dressing mix, garlic powder, hot pepper sauce, lean ground turkey, whole wheat hamburger buns, split, lettuce leaves, tomato, onion, fat-free sour cream, ranch salad dressing mix

frozen french fries, italian salad dressing, onions, finely chopped, parsley flakes, shredded cheddar cheese

fat-free italian dressing (such as wish-bone), butter, worcestershire ground black pepper blend (such as mccormick), dried rosemary, crushed, shrimp with tails intact, lemon wedges

boneless skinless chicken breasts (cut into strips), bacon (fried crisp and crumbled), prepared ranch dressing, shredded monterey jack cheese

italian dressing, onion, sliced, green bell pepper, sliced, boneless skinless chicken breast halves, cut into bite-sized chunks, sugar, stewed tomatoes

boneless skinless chicken breast halves, fat-free italian salad dressing, olive oil, italian-style stewed tomatoes

cooked chicken, cut up, taco seasoning, ranch dressing, taco shell, lettuce, cheese, ranch dressing, tomato

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

skillet cornbread, seasoned breadcrumbs (we tested with pepperidge farm), poultry seasoning, rubbed sage, salt, pepper, stalks celery, thinly chopped (about 1 cup), garlic, minced, onion, chopped, chicken gizzards, stalks celery, quartered, onion, quartered, poultry seasoning, salt, pepper, chicken livers, drained, fresh select oysters, eggs, lightly beaten

cooking oil, buttermilk ranch salad dressing mix, carrots thinly sliced, yellow squash sliced, zucchini sliced

skillet of cornbread, sleeve saltine crackers, butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage, poultry seasoning, eggs, beaten

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

chicken breasts, skinless, boneless , cut into 1 inch pieces, flour, cornstarch, cayenne pepper, garlic powder, buffalo wing sauce, plus extra for garnishment (we did frank s buffalo wing), sour cream (optional, to lessen amount of spice), brown sugar (optional, to lessen amount of spice), olive oil, corn tortillas, shredded lettuce, cilantro, tomato, avocado , slices, ranch dressing

skillet cornbread, recipe follows, diced into 1-inch cubes, crusty french bread, diced into 1-inch cubes, butter, diced celery (leaves included), carrots, peeled and very finely diced, onion, diced, low-sodium chicken broth , plus more if needed, fresh rosemary, chopped, ground thyme, ground sage, turmeric, kosher salt, fresh parsley leaves, chopped, shortening, yellow cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, milk, whole egg

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

sun-dried tomato dressing (or substitute zesty italian dressing), boneless skinless chicken breast halves (1 lb.), red peppers, chopped, garlic cloves, minced, italian-style diced tomatoes, undrained, water, instant rice, uncooked, mozzarella cheese, shredded, tomato, chopped, fresh basil, chopped