120250 skillet creole chicken fricassee Recipes

boneless skinless chicken breast, cut into 1/2-inch cubes, chopped onion, garlic cloves, minced, olive oil, whole kernel corn, drained, black beans, rinsed and drained, chicken broth, diced tomatoes and green chilies, undrained, ground cumin, salt, chili powder, cayenne pepper, plain yogurt and minced fresh cilantro

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breast halves, white wine

olive oil, boneless skinless chicken breasts , cut into 1/4-inch strips, sweet apple - peeled, cored and thinly sliced, garlic salt, cracked black pepper, pumpkin pie spice, chopped dried tarragon

egg, lightly beaten, salt, black pepper, panko (japanese-style bread crumbs), grated parmesan cheese, skinless, boneless chicken breast halves, salt to taste, ground black pepper to taste, dried linguine, olive oil, marinara sauce, grated parmesan cheese

extra-virgin olive oil plus more for drizzling, chopped fresh chives, divided, chopped fresh thyme, chopped fresh chervil, chopped flat-leaf parsley, chopped fresh tarragon, garlic cloves, finely chopped, grated lemon zest, freshly ground black pepper, chicken, halved , backbone removed, kosher salt, vegetable oil, lemon, halved

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

margarine, onion, chopped, boneless skinless chicken breasts , cut into strips, ketchup, whole berry cranberry sauce, brown sugar, white vinegar, worcestershire sauce, prepared mustard, hot cooked brown rice

boneless skinless chicken breasts, soy sauce, brown sugar, garlic, finely chopped, fresh ginger, finely chopped or 1/4 tsp ground ginger, olive oil or 2 tbsp vegetable oil, salt and pepper, to taste

red potatoes, halved (or quartered if large), kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic clove, smashed, red pepper flakes (or more ), lemons , juice of (squeezed halves reserved), extra-virgin olive oil, skin-on bone-in chicken breasts, cremini mushrooms, halved

boneless skinless chicken breasts (pounded only slightly, or to desired thickness ), saltine crackers (or use ritz butter crackers), all-purpose flour, dry potato flakes, seasoning salt, garlic powder, paprika, fresh ground black pepper (can use more ), cayenne pepper (optional), egg, low-fat milk (can use full fat milk), vegetable oil

olive oil, boneless skinless chicken breast halves (about 1 1/4 lb), italian-style stewed tomatoes, undrained, sliced ripe olives, grated lemon peel

onion, chopped, oil, brown sugar, lemon juice, mustard, tomato sauce, salt, pepper, chicken, cut up

boneless skinless chicken breast, vegetable oil, barbecue sauce, water, whole kernel corn, drained, green pepper, chopped, minute rice, uncooked

buttermilk, chicken (cut in pieces), orange juice, fresh peaches (peeled and sliced ), brown sugar, vinegar, nutmeg, fresh basil (chopped ), garlic cloves (minced ), flour, salt, poultry seasoning, oil

vegetable oil, bone-in chicken thighs, skin and fat removed (about 2 1/2 lb), salt, onion, coarsely chopped (12 oz), carrots, peeled and chopped, stalk celery, chopped, italian-style stewed tomatoes, chopped fresh parsley and grated lemon peel (optional)

flour tortillas, vegetable oil, tostada queso salsa, chicken breasts, rotel tomatoes, chopped onion

chicken , cut into pieces, bacon fat and lard for frying, flour, yellow cornmeal, poultry seasoning, salt and pepper

red-skinned potatoes, halved, or quartered if large, kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic , smashed, red pepper flakes, juice of 2 lemons (squeezed halves reserved), extra-virgin olive oil, skin-on, bone-in chicken breasts (6 to 8 oz each), cremini mushrooms, halved, photograph by antonis achilleos