197 skillet chicken and rice Recipes

boneless skinless chicken breasts, garlic cloves, onion, celery ribs, green onions, baby carrots, yellow pepper, red pepper, green pepper, cooked rice, lemon juice, balsamic vinegar, worcestershire sauce, butter, salt and pepper, oregano, garlic, onion powder (to taste)

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

boneless chicken breasts (cut into about 1-inch cubes ), salt and pepper, dried red pepper flakes (optional and to taste, add in for heat), cornstarch, chicken broth, cornstarch, rice vinegar, oyster sauce, soy sauce, sugar, vegetable oil, green onions, chopped, chopped fresh ginger (you can add in more or less if desired), fresh minced garlic, red bell pepper, seeded and diced, cooked white rice

vegetable oil, boneless skinless chicken breast halves (4 to 6), condensed cream of chicken soup, undiluted, water, paprika, pepper, uncooked instant rice, fresh broccoli or 2 cups frozen broccoli florets, paprika, pepper, shredded cheddar cheese

vegetable oil, chicken parts, condensed chicken broth, garlic powder, hot pepper sauce, green bell pepper, chopped, drained cut-up canned tomato, uncooked regular long-grain white rice

chicken breasts (cut into small pieces), rice, cream of mushroom soup, corn, milk

butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, onion flakes, dried thyme leaves, crushed, ground black pepper, green beans, drained, uncooked instant white rice

boneless chicken breast , cut into strips, ground cumin, salt, vegetable oil, onion , coursely chopped, green bell pepper , coursely chopped, garlic, minced, instant rice, picante sauce, chicken broth, monterey jack cheese, tomato, seeded &,chopped, sliced black olives

boneless skinless chicken breast halves, cut into 1 inch cubes, low-fat chicken broth, pineapple chunks in juice, undrained, uncooked long grain white rice, carrot, finely chopped, chopped red bell pepper, chopped green bell pepper, ketchup, brown sugar, soy sauce, vinegar, chopped green onion (optional)

all-purpose flour, salt, boneless skinless chicken breasts, pounded to 1/4-inch thickness, olive oil, rhubarb , cut into 1-inch pieces, sweet onion, halved and thinly sliced, dry white wine, chopped fresh parsley, plus leave for garnish, dried thyme, garlic, minced, hot cooked rice , for serving

oil, chicken thighs, chicken legs, salt and black pepper (i use seasoned ), onion, finely chopped, red bell pepper, seeded and chopped (optional), minced fresh garlic, dried red pepper flakes (or use cayenne pepper to taste), crushed canned tomato, bottled pimiento, drained, black beans (rinsed and drained , can use less beans), uncooked converted white rice, chicken broth or 1 3/4 cups water, chopped fresh parsley

skinless, boneless chicken breasts, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots)

boneless skinless chicken breasts (be sure to use chicken breasts that are roughly the same size to ensure even cooking, 6-8 oz eac), salt & fresh ground pepper, unbleached all-purpose flour, canola oil, onion, minced, garlic cloves, minced, red pepper flakes, grain rice, dry white wine (do not use cooking wine), low sodium chicken broth, frozen peas, scallions, sliced thin, fresh lemon juice, lemon, cut into wedges, for serving

boneless skinless chicken breast , cut into 1 inch pieces, reduced-fat cream of chicken soup, water, instant rice, frozen broccoli, oil

vegetable oil, butter, boneless skinless chicken breast , cut into bite-sized chunks, onion, finely chopped, poblano pepper, finely chopped, instant rice, chicken stock (or broth), chili powder, pepper, paprika, cream of mushroom soup

greek vinaigrette dressing (kraft), chicken thigh (cut into chunks ), dried oregano leaves, green peppers , brocc, carrots (salad bar mix), chiken broth, minute brown rice, lemon

vegetable oil, cinnamon stick, bay leaves, red onion, minced, ginger-garlic paste, crushed tomatoes, red chili powder, ground turmeric, ground coriander, salt, chicken piece, skinned and boned, basmati rice, rinsed and drained, water

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas