297527 skewered white garlic simple Recipes

white sugar, brown sugar, water, maple extract (or imitation maple flavor)

white bread, eggs, mild sausage, poultry seasoning, curry powder, water

white wine vinegar, dijon mustard, dried oregano, dried tarragon, salt, pepper, olive oil, sliced fresh mushrooms, tomatoes, halved, pitted ripe olives, halved, lettuce leaves

garlic cloves, crushed, vegetable oil, grain rice, water, salt

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

garlic, vegetable broth, virgin olive oil, grated parmesan cheese, dry toasted pinenuts

white corn, drained, cream cheese, chopped jalapenos from a jars, drained (or more depending taste), butter (or more depending on your taste), milk

white rice, chicken broth, water, lipton onion soup mix, boneless skinless chicken breast, butter, black pepper

white whole wheat flour (sub a quarter unbleached all purpose for a lighter cookie), baking soda, cinnamon, nutmeg (optional, but gives more oomph ) (optional), salt (optional), non-hydrogenated margarine, softened (earth balance), brown sugar , packed, raw sugar, pure vanilla extract, ener-g egg substitute (1 1/2 tsp ener-g plus 2 tbsp warm water), organic old fashioned oats (instant works alright too), raisins

white mushrooms, italian sausage (mild or hot or both), tomato sauce, red wine (use can to measure)

white vinegar, dry mustard, butter, melted (can use margarine), sugar, flour, salt

white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed

white rice, milk, vanilla, cinnamon, sugar (or honey if desired), raisins

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

garlic clove, celery seeds, toasted, cider vinegar, olive oil, heads green leaf lettuce (about 2 lb total), torn into bite-size pieces