Simple Syrup (Non-Crystallizing Variation) Recipe

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Simple Syrup (Non-Crystallizing Variation)
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Ingredients
3
Count
Nutrition
211
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put all ingredients into a heavy sauce pan. Stir. Heat to boiling, stirring occasionally. Store in a lidded glass syrup bottle or other container. If bottling while hot, be sure to follow sensible precautions to protect yourself and others from burns, including covering exposed skin and making sure the vessel to which you are moving hot liquid is shatter-proof and tempered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.27 Kcal (885 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.34mg 0%
Potassium 2.2mg 0%
Total Carbs 63.05g 21%
Sugars 63.05g 252%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 225.29 Kcal (943 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.9mg 0%
Potassium 2.35mg 0%
Total Carbs 67.24g 21%
Sugars 67.24g 252%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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