62145 skewered shrimp arugula basil Recipes

olive oil, garlic cloves, minced, crushed red pepper flakes, minced fresh gingerroot, uncooked large shrimp, peeled and deveined, green peppers, cut into 1-inch squares, lemon, sliced

shrimp (peeled, cleaned but not cooked ), garlic cloves, finely chopped, extra virgin olive oil, divided, white beans such as cannellini, rinsed and drained, celery ribs, thinly sliced diagonally, baby arugula (3 oz), fresh lemon juice

tomatoes, seeded, chopped, lightly packed chopped fresh arugula , basil or italian parsley, olive oil, shallot, chopped, fresh lemon juice, drained capers, salmon fillets, olive oil, lemon wedges

olive oil, garlic cloves, peeled and sliced thin, ripe tomatoes, salt, fresh arugula (or basil), mozzarella cheese, ronzoni penne, parmesan cheese (to taste), dried chili pepper flakes (to taste)

fresh basil leaves, peanut butter , preferably chunky, coconut milk, soy sauce, more to taste, garlic clove, peeled, ginger, peeled, red chili pepper flakes, limes, 1 juiced the other cut into wedges for garnish, salt, boneless pork shoulder (or pork loin)

fresh basil leaves, peanut butter , preferably chunky, coconut milk, soy sauce, more to taste, garlic clove, peeled, ginger, piece peeled, red chili pepper flakes, lime , juice of, plus wedges for garnish, salt, boneless pork shoulder or 1 lb pork loin

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

olive oil, divided, angel hair pasta, chopped garlic, shrimp - peeled and deveined, italian-style diced tomatoes, drained, dry white wine, chopped parsley, chopped fresh basil, freshly grated parmesan cheese

fresh shrimp or 32 large frozen shrimp, in shells, bacon, cut in half, basil leaves, coarsely chopped, freshly grated parmesan cheese, garlic cloves, minced, bottled barbecue sauce

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

slightly firm peach sliced thin, handful arugula, burrata mozzarella ball, basil leaves, sliced almonds toasted, sliced chives, salt & pepper, drizzle extra virgin olive oil, drizzle balsamic vinegar either real b.v. or 1/4 cup reduced to 1 1/2 tbsp, crusty bread

trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini

shrimp (may be fresh or frozen. i buy already cleaned to save time), elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, fontina cheese, shredded (5 oz.), parmesan cheese, grated (the real stuff), garlic cloves, minced, pine nuts, toasted, basil leaves, lightly packed fresh chopped, fresh basil leaf (optional garnish )

fettuccine, uncooked, butter, garlic cloves, peeled and chopped or 3 tsp garlic powder, shrimp, cleaned and devined, fresh basil leaves or 1 tbsp dried basil, packed, salt, heavy cream

shrimp, cooked and chopped (rock shrimp is preferred), spinach, chopped, ricotta cheese, cottage cheese, mozzarella cheese, fresh garlic, chopped, egg, fresh basil, chopped, sheets phyllo dough, butter, melted

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.