Directions:
- Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by cutting a slit along its back; remove vein. Rinse shrimp and pat dry with paper towels.
- For stuffing, combine basil, Parmesan cheese, and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half-slice of bacon, tucking in ends. Heat oven to 400 degrees F. Place shrimp on baking sheet with tails pointing up. Bake until shrimp turn opaque, about 14 minutes. Drain on paper towels. Dip shrimp into barbecue sauce and place on grill until sauce caramelizes or return to baking sheet and bake until sauce is caramelized, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.44 Kcal (2095 kJ) | ||
| Calories from fat | 322.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 26% | |
| Sodium | 1477.63mg | 62% | |
| Potassium | 249.06mg | 5% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.49 Kcal (1321 kJ) | ||
| Calories from fat | 203.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 55% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 26% | |
| Sodium | 931.51mg | 62% | |
| Potassium | 157.01mg | 5% | |
| Total Carbs | 20.69g | 11% | |
| Sugars | 6.55g | 42% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 8.38g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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