Shrimp Spanakopita Roll Recipe

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Ingredients:

Serving

Directions:

Combine first eight ingredients in a bowl and mix well.
Lay 2 sheets of dough flat on a table, keeping the unused sheets under a damp towel, to avoid drying out.
Brush phyllo dough with butter, layer two more sheets of dough and repeat the process until all phyllo is used.
Put half of the filling mixture at one end of the phyllo dough.
Carefully roll up the mixture inside the dough as you would a cigar.
Place roll on a cookie sheet lined with parchment paper or lightly greased.
Brush with melted butter and bake for 10 to 15 minutes at 375°F or until golden brown.
Cool, cut into slices and serve at warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.52 Kcal (2179 kJ)
Calories from fat	279.21 Kcal
		% Daily Value*
Total Fat	31.02g	48%
Cholesterol	186.75mg	62%
Sodium	616.56mg	26%
Potassium	378.42mg	8%
Total Carbs	30.81g	10%
Sugars	1.72g	7%
Dietary Fiber	1.79g	7%
Protein	29.26g	59%
Vitamin C	3.3mg	5%
Vitamin A	0.4mg	14%
Iron	2.5mg	14%
Calcium	308.9mg	31%

Amount Per 100 g
Calories	212.4 Kcal (889 kJ)
Calories from fat	113.93 Kcal
		% Daily Value*
Total Fat	12.66g	48%
Cholesterol	76.21mg	62%
Sodium	251.59mg	26%
Potassium	154.42mg	8%
Total Carbs	12.57g	10%
Sugars	0.7g	7%
Dietary Fiber	0.73g	7%
Protein	11.94g	59%
Vitamin C	1.3mg	5%
Vitamin A	0.2mg	14%
Iron	1mg	14%
Calcium	126mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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