7 shrimp and chorizo skewers Recipes

  • Grilled Shrimp and Chorizo Skewers
    peeled and deveined extra-large shrimp, coarse salt and
    13 More
    peeled and deveined extra-large shrimp, coarse salt, lemon , juice of (and use the whole , zested), olive oil , for liberal drizzling, chorizo sausage , cut into 16 thick slices on an angle, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, roasted red pepper, drained (piquillo), fire-roasted tomatoes, diced, yellow onion, coarsely chopped, seedless cucumber, seedless, chopped, celery ribs, from heart chopped, crusty bread, thick slices, chopped, hot sauce (adjust to taste)
    18 min, 15 ingredients
  • Skewered Chorizo and Shrimps
    olive oil, shallot, finely sliced, chorizo sausages and
    5 More
    olive oil, shallot, finely sliced, chorizo sausages, red wine, thyme, chili oil, shrimp, flat leaf parsley
    25 min, 8 ingredients
  • Shrimp Wrapped Chorizo Skewers With Onions & Olives Shrimp Wrapped Chorizo Skewers With Onions & Olives
    jumbo shrimp, peeled , devained and tails removed (jumbo ... and
    7 More
    jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper
    20 min, 8 ingredients
  • Shrimp and Chorizo Skewers (Brian Boitano) Shrimp and Chorizo Skewers (Brian Boitano)
    garlic, finely chopped, paprika, olive oil and
    6 More
    garlic, finely chopped, paprika, olive oil, spanish chorizo, sliced into 1/2-inch pieces, shrimp, peeled and deveined, tails left on, bamboo skewers , soaked in water, sea salt, freshly ground black pepper, lemons, cut into small wedges
    31 min, 9 ingredients
  • Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho (Rachael Ray) Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho (Rachael Ray)
    extra large, 6 to 8 count, peeled and deveined shrimp and
    14 More
    extra large, 6 to 8 count, peeled and deveined shrimp, coarse salt, lemon , zested and 1/2 , juiced, extra-virgin olive oil , for liberal drizzling, chorizo cut into 16 thick slices on an angle (recommended : gaspar s), generous handful flat-leaf parsley, generous handful cilantro leaves, garlic, cracked from skin, piquillo , spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained, fire-roasted tomatoes, diced or crushed, yellow onion, coarsely chopped, seedless cucumber, peeled, chopped, ribs celery from heart, chopped, thick slices crusty bread, chopped, hot sauce (recommended : tabasco) for medium to spicy heat level, adjust to your own taste
    18 min, 15 ingredients




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