222492 skewered chicken sauce simple bbq Recipes

olive oil, chopped red onion, green bell pepper, finely chopped, barbecue sauce, skinless, boneless chicken breast halves, salt, freshly ground black pepper

chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar

boneless skinless chicken breasts, soy sauce, dry white wine, lemon juice, vegetable oil, rosemary, crushed, ground ginger, garlic clove, minced, ground pepper

chicken fillets, sake, soy sauce, mirin, sugar, green onions, cut diagonally into 3/4 inch pieces

chicken legs, chicken thighs, salt, pepper, onion powder, garlic powder, barbecue sauce , bullseye brand, maple syrup , mrs. butterworth, catsup, maple syrup , mrs. butterworth, green onion

chicken breasts, kraft russian dressing. (has to be russian for the flavor), soya sauce, brown sugar, onions (any type ), bell peppers (any color ), wooden skewers

boneless skinless chicken breasts, soy sauce, dry white wine, lemon juice, cooking oil, pepper, fines herbes, gingerroot, garlic clove, minced, onion powder

mussels (a few more to be on the safe side), bamboo skewers, worcestershire sauce, ham, thinly sliced

chicken wings, soy sauce, teriyaki sauce, ground ginger, drops sasame seed oil, scallioins, crushed red pepper, brown sugar, lemon jucie

chicken breasts, thinly sliced, vegetable oil, carrots, sliced, red bell pepper, chopped, baby spinach, chopped green onion, chopped fresh cilantro, creamy peanut butter, water, rice wine vinegar, vegetable oil, soy sauce, sugar or 2 tsp honey, minced garlic, salt, hot sauce (optional) or red pepper flakes (optional)

chicken wings, kikkoman light soy sauce, garlic, fresh ground black pepper, cayenne pepper (optional), white jasmine rice

chicken wings, dark soy sauce, vinegar, tomato sauce, crushed garlic, crushed ginger, oil

chicken breasts, boneless and skinless, pounded 1/2 to 3/4 in. thick, salt (to taste), pepper (to taste), bamboo skewers , soaked in water for 30 minutes, peanut oil or 3 tbsp vegetable oil, barbecue sauce, plain dried breadcrumbs

chicken liver, all purpose greek seasoning , you must use cavender s, mesquite wood chips , soaked in water for the bbq (optional), mesquite liquid smoke , just a few drops (optional)

chicken breasts, soy sauce, cornstarch, white rice wine vinegar, vegetable oil, red pepper, pak choi, scallions, chopped, ginger, soy sauce, sugar, white vinegar, ketchup, sherry wine, cornstarch

ketchup, dark amber maple syrup, cider vinegar, worcestershire sauce, garlic, finely chopped, apricot all-fruit spread or preserves, shots good-quality bourbon, orange zest, coarsely ground black pepper, sweet potato, peeled and cut into small dice, salt, vegetable oil, onion, chopped, pulled poached chicken , recipe follows, poaching liquid from pulled poached chicken , recipe follows, soft brioche or other rolls, split, vegetable oil, cider vinegar, agave or honey, or 2 tsp sugar, juice of 1 lemon, shredded cabbage or slaw salad mix, honeycrisp or fugi apple, peeled and grated on large holes of box grater or finely chopped, salt and freshly ground black pepper, whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt

bamboo skewers, teriyaki sauce (average 2 g sugar per serving), sesame oil, fresh ginger, minced, fresh garlic, minced, lemon, juiced, sugar substitute (recommended: splenda ), fresh tuna steak, cut into 1-inch cubes, sesame seeds, toasted

chicken breasts (i use frozen ), barbecue sauce, tomatoes ( oregano basil garlic flavor), onion chopped, garlic powder, cayenne pepper, chicken broth to cover chicken