Marinated and Grilled Skewered Chicken Recipe

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Marinated and Grilled Skewered Chicken
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Ingredients:

Directions:

  1. Cut the chicken into strips, 1-1 1/2 inches wide, 1/4 inch thick.
  2. Thread onto bamboo skewers.
  3. Place skewers in a 12 X 7 1/2 baking dish.
  4. Combine rest of ingredients and pour over the chicken. Cover and chill for 2-3 hours.
  5. Drain.
  6. Grill 3-4 minutes per side.
  7. Garnish with cherry tomatoes and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.49 Kcal (630 kJ)
Calories from fat 52.29 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 69.62mg 23%
Sodium 716.31mg 30%
Potassium 352.34mg 7%
Total Carbs 0.78g 0%
Sugars 0.24g 1%
Dietary Fiber 0.07g 0%
Protein 24.28g 49%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 112.99 Kcal (473 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 9%
Cholesterol 52.27mg 23%
Sodium 537.78mg 30%
Potassium 264.52mg 7%
Total Carbs 0.58g 0%
Sugars 0.18g 1%
Dietary Fiber 0.06g 0%
Protein 18.23g 49%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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