21515 skewered calamari stuffed bbq Recipes

cleaned calamari (tubes and tentacles), olive oil, divided, onion, finely chopped (about 1 cup), minced garlic, divided, fine, dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, clam juice, dry white wine, tomatoes, seeded and chopped, baby spinach leaves, fresh lemon juice, chopped fresh basil, crushed red pepper, butter , cut into pieces, freshly grated parmesan cheese

wooden skewers, salmon, barbecue sauce , or as needed, mango - peeled, seeded, and cut into chunks, red bell pepper, cut into chunks, fresh peach, pitted and cut into chunks, thick slices fresh pineapple, cut into chunks, barbecue sauce, water, lime juice, olive oil, honey

frozen calamari or 1/2 lb fresh calamari, whole milk , homogenized, all-purpose flour, japanese panko breadcrumbs or 1/4 cup regular fine dry breadcrumb, vegetable oil (for frying ), garlic cloves, minced, sambal oelek (red hot pepper flakes sauce)

onions, lean ground beef, egg, salt, bacon, cooked, crumbled, sweet baby ray s barbecue sauce, divided (or your favorite sweet bbq sauce)

shrimp (raw, shelled and deviened, tails may be left on), bacon, strips (length to wrap shrimp twice), barbecue sauce, bamboo skewers, poppy seed dressing

barbecue sauce, bourbon whiskey, apple cider vinegar, chicken (boneless skinless breasts, cut into 1a x1a pieces), salt, pepper, sweet paprika, dark brown sugar, smoked paprika, bacon, chopped, wooden skewers (soaked in water for an hour)

wooden skewers, extra-virgin olive oil, plus extra for drizzling, garlic, chopped, onion, chopped, brown sugar, dijon mustard, ketchup, worcestershire sauce, chicken tenderloins, cleaned and cut in 1/2, salt and freshly ground pepper

olive oil, garlic cloves, roasted, calamari, capers, cumin, red pepper flakes, ancho chili, chopped, tomatoes, diced, white wine, lime juice, italian parsley, unsalted butter, salt

calamari, sliced into rings, stale breadcrumbs, salt, pepper, garlic powder, egg, milk, oil (for deep frying), tartar sauce (for serving)

extra-virgin olive oil , plus 1 cup, calamari, cleaned and sliced into rings, garlic, thinly sliced , plus 1 clove garlic, finely chopped, hot chile flakes, red bell peppers, tops cut off , pith, and seeds removed, fresh or canned tomatoes, peeled and roughly chopped, salt and pepper, recipe follows, chopped italian parsley

cleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

loin lamb, garlic cloves, crushed, lemon juice, olive oil, paprika, cinnamon, sea salt, wooden skewers , soaked in water for 30 minutes, garlic, peeled, good quality olive oil, lemon juice, sea salt

pineapple juice , sweeten, fresh pineapple , chucks, oil, salt, boneless chicken thighs , cut into 1 inch chucks, bamboo skewers , soak in water for 30 minutes, shredded coconut

mushrooms, bacon, barbecue sauce, grape jelly, tabasco sauce, skewers or toothpick

head garlic , roasted, removed from husk, mayonnaise, lemon , juice of, salt & freshly ground black pepper, curry paste, melted butter, olive oil, prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp, wooden skewers , soaked in water for 30 minutes

calamari, cut into rings, olive oil, garlic, chopped, crushed red pepper flakes, dry white wine, crushed tomatoes, canned, curry powder, cinnamon, parsley, chopped, egg fettuccine , cooked al dente, fresh basil leaves

vegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour