BBQ Grilled Bacon Wrapped Maple Glazed Scallops Recipe

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BBQ Grilled Bacon Wrapped Maple Glazed Scallops
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Ingredients:

Directions:

  1. Soak long wooden skewers in water for about 20 minutes (available from the dollar store).
  2. Preheat BBQ to about 250°F.
  3. Mix BBQ sauce and Maple syrup.
  4. Wrap bacon around each scallop and thread onto a skewer (4 on each).
  5. Place each skewer on the grill.
  6. Sear for about 2 minutes each side.
  7. Spoon or brush BBQ sauce/Maple syrup mixture over entire skewer each turn.
  8. Grill and turn every 2 minutes.
  9. Remove from grill after about 8 minutes. The longer they are left on the crispier and somewhat chewier they will be.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.91 Kcal (2641 kJ)
Calories from fat 406.42 Kcal
% Daily Value*
Total Fat 45.16g 69%
Cholesterol 73.92mg 25%
Sodium 1113.32mg 46%
Potassium 388.18mg 8%
Total Carbs 42.16g 14%
Sugars 38.57g 154%
Dietary Fiber 0.36g 1%
Protein 14.92g 30%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 337.16 Kcal (1412 kJ)
Calories from fat 217.19 Kcal
% Daily Value*
Total Fat 24.13g 69%
Cholesterol 39.5mg 25%
Sodium 594.96mg 46%
Potassium 207.44mg 8%
Total Carbs 22.53g 14%
Sugars 20.61g 154%
Dietary Fiber 0.19g 1%
Protein 7.97g 30%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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