52 sizzling sauce Recipes

crunchy peanut butter, chopped fresh cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, ground black pepper, minced garlic, green onions, chopped, skinless, boneless chicken breast halves - cut into strips, green bell peppers, seeded and cubed

low-sodium soy sauce, water, white vinegar, garlic powder, black pepper, skinless, boneless chicken breasts, canola oil, green bell pepper strips (about 1 medium), red bell pepper strips (about 1 medium), vertically sliced red onion, seasoned salt, fat-free flour tortillas, bottled salsa, fat-free sour cream

dressing and garnish, fish sauce, warm water, juice from 2 limes, sugar, fresh thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note), garlic clove , minced or pressed through a garlic press (about 1 tsp), heads red or green lettuce , washed and dried, leaves separated and left whole, loosely packed fresh thai basil leaves (see note ), loosely packed fresh cilantro leaves, crepes, water, rice flour (see note ), coconut milk, scallions , sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion , halved and sliced thin, shrimp (31 to 40 per pound), peeled, deveined , and sliced in half lengthwise, bean sprouts

fresh lime juice, fish sauce, sugar, canola oil, chopped shallots, minced garlic, minced jalapeno pepper (about 1 small), peeled and deveined medium shrimp, fresh corn kernels (about 3 ears ), chopped fresh cilantro

asian rice flour, unsweetened coconut milk, turmeric, curry powder, salt, sugar, green onions, thinly sliced, vegetable oil, divided, shiitake mushrooms , cut into 1/4-in.-thick slices, yellow onion , slivered, pork shoulder, cut into thin bite-size pieces, bean sprouts, vietnamese dipping sauce

beef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil

sliced green onions, rice vinegar, low-sodium soy sauce, water, sesame seeds, toasted, bottled minced garlic, dark sesame oil, chile paste with garlic or 1/4 tsp crushed red pepper, dark sesame oil, divided, sliced shiitake or button mushroom caps (about 8 oz), sliced green onions, fresh or frozen corn kernels, thawed, salmon fillets (about 1 inch thick ), baby spinach, fresh bean sprouts, red bell pepper strips

green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, onion , cut into strips, green onions, well-trimmed boneless beef sirloin steak , cut into strips, garlic, minced, black pepper to taste, soy sauce (can use lite ), kraft original barbecue sauce or your favorite barbeque sauce, hot cooked rice

beef broth, lime juice, olive oil, divided, garlic cloves, minced, worcestershire sauce, salt, lipton recipe secrets savory herb with garlic soup mix, 1 envelope, divided, dijon mustard, pepper, cayenne pepper, liquid smoke (optional), skirt steaks, cut into 4 to 6-inch portions, onions, sliced, green pepper, sliced, yellow sweet pepper, sliced, flour tortillas

chicken breasts, chunky peanut butter, brown sugar, salt (or less to taste), cayenne pepper, green onion, sliced, red bell peppers, cubed, fresh cilantro, salsa, soy sauce (or less to taste), fresh lemon juice, fresh garlic, minced

beef round steak , cut into 2 by 2 by 1 inch pieces, fresh mushrooms, water chestnuts, red onions, quartered, bacon, sliced green onion, minced garlic, soy sauce, oil, beef broth, wine vinegar, crushed red pepper flakes

grain rice (not converted), water, whole chicken breast, skinned ,boned and cut into julienne strips, cornstarch, water, soy sauce, chicken stock, shredded fresh watercress or 2 cups lettuce or 2 cups spinach, chopped green onion, sesame oil, vegetable oil (for deep frying)

beef sirloin, head bok choy, white onion, red bell pepper, leaves fresh basil, garlic cloves, cilantro, soy sauce, sesame oil, ginger paste, red pepper flakes, pepper, salt, szechwan seasoning (chili pepper, ginger, red pepper, garlic, brown sugar mix), rice vinegar

unsalted butter, cut into 6 pieces and softened, dijon mustard, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, minced garlic, paprika, light brown sugar, kosher salt, fresh ground black pepper, beef tsp-bone steaks, about 1 lb. each and 1-inch thick

boneless red snapper fillet, barbecue seasoning, olive oil, lime juice, best sun ripe harvest peaches, chopped, tbps. cilantro, chopped, red onion, chopped, jalapeno pepper, finely diced, lime juice, sugar, flour tortillas, mayonnaise, chipotle hot sauce, avocado, sliced, sliced red onion, lime wedge, chopped cilantro

onion, grated, fresh lemon juice (about 2 medium lemons), olive oil, fresh parsley, chopped, gingerroot, grated, light soy sauce, ground cumin, chili powder, garlic cloves, minced, dry sherry (optional), turmeric, dried oregano, black pepper, flank steaks , visible fat removed, fresh cilantro stem

mandarin orange segments, chilled and drained, mango, peeled and cubed, avocado, peeled, pitted and cubed, cucumber, peeled, seeded and cubed, red bell pepper , cut into thin strips, lime juice, ginger flavored soy sauce, stir-fry sauce, brown sugar, minced red onions, minced cilantro