1020 sizzling mex Recipes
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fresh fava beans, shelled , or 10 oz double-peeled frozen... and8 Morefresh fava beans, shelled , or 10 oz double-peeled frozen fava beans, thawed, shelled fresh peas or thawed frozen petite peas (about 7 oz), extra-virgin olive oil, fresh mint leaves plus 6 sprigs for garnish, grated lemon peel, halloumi cheese,* each cut lengthwise into 6 slices, rinsed, patted dry, fresh lemon juice, peperoncini, lemon, cut into 6 wedges9 ingredients
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green beans, trimmed, extra virgin olive oil, divided and8 Moregreen beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice45 min, 10 ingredients
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shrimp, peeled and deveined (30-40 per lb), lemon juice and8 Moreshrimp, peeled and deveined (30-40 per lb), lemon juice, dry white wine, extra virgin olive oil, garlic, minced, extra virgin olive oil, bay leaf, crushed red pepper flakes, salt , to taste, chopped fresh parsley30 min, 10 ingredients
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sirloin (or thick cut rump), vegetable oil (or sunflower) and8 Moresirloin (or thick cut rump), vegetable oil (or sunflower), rice wine (or dry sherry), dark soy sauce (reduced salt recommended), chili sauce (or to taste), garlic clove (chopped ), chinese five spice powder, spring onions (thinly sliced ), red capsicum (bell pepper deseeded and thinly sliced), chestnut mushrooms (or other available variety sliced)50 min, 10 ingredients
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london broil beef, sliced into short , thin strips and10 Morelondon broil beef, sliced into short , thin strips, soy sauce, vegetable oil, vegetable oil, scallions, green parts thinly sliced, white parts cut into 1 inch pieces, chopped red bell pepper, chopped fresh ginger, frozen peas, thawed, eggs, lightly beaten, sugar, cooked white rice, chilled25 min, 11 ingredients
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carrot, peeled,cut and boiled and16 Morecarrot, peeled,cut and boiled, potato, peeled,cut and boiled, onion, chopped, cauliflower florets, washed,cut and boiled, french beans, cut and boiled, tomatoes, blanched and chopped, pineapple, cut, apples, cut, oil, salt, black salt, tomato ketchup, red chili powder, fresh coriander leaves, chopped, green capsicum, chopped, red capsicum, chopped, drops vinegar or 3 -5 drops butter50 min, 17 ingredients
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Sizzling Catfish with Black Bean-Soy Saucewhole catfish, cleaned , gutted and7 Morewhole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges8 ingredients
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Sizzling Chopped Sirloin With Sauteed Onionschopped sirloin, salt, pepper, vegetable oil, butter and2 Morechopped sirloin, salt, pepper, vegetable oil, butter, onions, sliced into rings, water20 min, 7 ingredients
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Sizzling Steak and Onions, (Vietnam)tenderloin or 675 g steak fillets, cut into 3/4 inch cubes and8 Moretenderloin or 675 g steak fillets, cut into 3/4 inch cubes, salt, sugar, black pepper, coarsely crushed (i use 1 1/2 tsp), garlic, peeled and crushed, gingerroot, peeled and crushed, stalk fresh lemongrass, chopped (6 inches of) or 1 tbsp dried lemon grass, soaked in warm water for an hour and drained or 1 tbsp grated fresh lemon rind, vegetable oil, onion, peeled and cut into 3/4 inch cubes2 hour 20 min, 9 ingredients
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Sizzling Chicken Pepecream of chicken soup, milk, taco seasoning and4 Morecream of chicken soup, milk, taco seasoning, chopped green chilies, corn tortillas or 1 (10 oz) package tortilla chips, cooked boneless skinless chicken breasts, shredded monterey jack cheese1 hour 45 min, 7 ingredients
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Sizzling Flank Steak Middle Eastern Styleonion, grated, fresh lemon juice (about 2 medium lemons) and13 Moreonion, grated, fresh lemon juice (about 2 medium lemons), olive oil, fresh parsley, chopped, gingerroot, grated, light soy sauce, ground cumin, chili powder, garlic cloves, minced, dry sherry (optional), turmeric, dried oregano, black pepper, flank steaks , visible fat removed, fresh cilantro stem8 hour 15 min, 15 ingredients
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