Sizzling Beef and Scallions Recipe

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Sizzling Beef and Scallions
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Ingredients:

Directions:

  1. In a medium bowl, toss the beef with 1 tablespoon soy sauce. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add the beef and cook, stirring, for 2 minutes; transfer to a bowl.
  2. In the skillet, heat 1 tablespoon oil over medium-high heat. Add the scallion whites, bell pepper and ginger and cook, stirring, for 2 minutes; stir in the peas. Push the vegetables to one side of the skillet, add 1 tablespoon oil and pour in the eggs. Stir the eggs until they begin to set, then stir in the vegetables. Add the egg-vegetable mixture to the beef; stir in the sugar and the remaining 1 tablespoon soy sauce.
  3. Heat the remaining 2 tablespoons oil in the skillet over medium-high heat. Add the rice, breaking up any clumps, then cook, without stirring, until heated through, 2 minutes. Stir in the beef mixture and scallion greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.06 Kcal (1461 kJ)
Calories from fat 84.5 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 56.63mg 19%
Sodium 287.65mg 12%
Potassium 139.16mg 3%
Total Carbs 54.3g 18%
Sugars 1.19g 5%
Dietary Fiber 1.57g 6%
Protein 11.19g 22%
Vitamin C 14.3mg 24%
Vitamin A 0.3mg 9%
Iron 8mg 45%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 249.32 Kcal (1044 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 14%
Cholesterol 40.45mg 19%
Sodium 205.46mg 12%
Potassium 99.4mg 3%
Total Carbs 38.78g 18%
Sugars 0.85g 5%
Dietary Fiber 1.12g 6%
Protein 7.99g 22%
Vitamin C 10.2mg 24%
Vitamin A 0.2mg 9%
Iron 5.7mg 45%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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