118 sizzlin spuds Recipes

hot chili powder, salt, potatoes they are like bite size unpeeled (approx ,size is - 1 -1/2 to 2 inches long), peanut oil for deep frying

russet potatoes , scrubbed, baked 375 degree oven 1 hour, smokey bacon, shredded cheddar cheese, big bunch of green onions, washed and chopped, hard boiled eggs quartered, salt (to taste), a mix of pepper , garlic powder, paprika, equal parts of sour cream and mayo, a big squeeze of barbeque sauce (sweet baby ray s)

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

red potatoes, sliced into 1 inch dice, cut green beans, nonfat plain yogurt, fat-free mayonnaise (use smart blend if you can get it. healthy!), horseradish, cooked chicken, sliced celery, toasted cashews, black olives, salad greens , if desired

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, water, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

russet potatoes, extra-virgin olive oil, plus more for brushing, all-purpose flour, milk, spinach, roughly chopped, ham (about 3 oz), cut into strips, cayenne pepper, freshly grated nutmeg, kosher salt, gruyere or gouda cheese, finely shredded (about 1 1/4 cups)

potatoes, carrots, spinach tore into pieces, cream cheese, vegatible stock, rice milk, parmesan cheese, butter

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

sour cream, fresh chives, finely chopped, melted butter, white pepper, fresh bread crumbs, a little bacon or smoked ham would not hurt them.

baking potatoes, chunky vegetable beef soup, cooked broccoli florets, freshly ground black pepper, shredded sharp cheddar cheese, green onions chopped

six large russet potatoes, more) cloves of garlic, palmful of dried rosemary, palmful of dried chilles, butter, ish ) milk, big dollop sour cream, grated cheddar cheese, couple green onions

yukon gold potatoe, sour cream, frenchfry seasoning to taste (i buy it at the dollar store)

waxy potatoes (yukon gold or red spuds), parsnips, sour cream, mashed cloves garlic, scant pinch of nutmeg, salt and pepper

potatoes, garlic, fresh or out of a tube, to taste. i like loads., grated tasty chedder cheese , 6 0z or more., cream .