Directions:
- In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer for 8 to 10 minutes, or until potatoes are fork-tender.
- Drain and transfer potatoes, celery root and garlic to a large bowl. Add 1/2 cup buttermilk and olive oil and mash or process until smooth (or lumpy, whatever you like!). Add more buttermilk if you want smoother potatoes. Fold in chives. Season to taste with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2225.77 Kcal (9319 kJ) | ||
| Calories from fat | 1214.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.9g | 208% | |
|---|---|---|---|
| Cholesterol | 1654.58mg | 552% | |
| Sodium | 256.74mg | 11% | |
| Potassium | 292.67mg | 6% | |
| Total Carbs | 134.34g | 45% | |
| Sugars | 32.17g | 129% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 92.41g | 185% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 3.9mg | 22% | |
| Calcium | 864.4mg | 86% | |
| Amount Per 100 g | |||
| Calories | 566.62 Kcal (2372 kJ) | ||
| Calories from fat | 309.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 208% | |
|---|---|---|---|
| Cholesterol | 421.21mg | 552% | |
| Sodium | 65.36mg | 11% | |
| Potassium | 74.51mg | 6% | |
| Total Carbs | 34.2g | 45% | |
| Sugars | 8.19g | 129% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 23.53g | 185% | |
| Vitamin C | 3.5mg | 23% | |
| Vitamin A | 1mg | 128% | |
| Iron | 1mg | 22% | |
| Calcium | 220.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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