185902 sissies red hot chili crock pot chili Recipes

onion, chopped, button bone pork, favorite spaghetti sauce, hot chili flakes (optional), garlic flakes or 2 garlic cloves, chopped

country-style pork ribs , trimmed of fat, hot chili flakes (more or less depends on your taste), dried tamarind, chopped, dried kaffir lime leaf, dried lemongrass , pulverized, cinnamon, nutmeg, chicken stock, coconut milk, cornstarch, cold water, salt & pepper

beef roast, barbecue sauce, honey, red hot sauce, beer (i use shiner bock)

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

onion, garlic cloves, olive oil, fresh ginger, salt, hot chili pepper, chopped, vinegar, sugar, tomato paste, canned tomatoes

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

short rib of beef, flour, salt, pepper, vegetable oil, onions, sliced, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, flour, water

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

ground chuck, tomato sauce, hot chili beans, undrained, diced tomatoes with green peppers and onions, onion, diced, chili powder, dried oregano, minced garlic, paprika, ground red pepper, hot cooked spaghetti (optional), toppings: shredded cheddar cheese , oyster crackers

dried red beans , soaked overnight and drained, diced tomatoes, onion, chopped, red pepper, chopped, garlic, chopped, bay leaves, paprika, thyme, sriracha hot chili sauce, cayenne pepper, smoked sausage or 1 lb ham, salt

cream cheese,softened ., sour cream ., picante sauce ., green chiles drained and chopped ., shredded chedder cheese ., coves garlic,minced ., red-hot sauce ., chili powder .

sweetcorn, drained, self-rising flour , sifted, red chili pepper , deseeded and chopped, ground coriander, eggs, full-fat milk, butter, melted

hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper