Hot Chili Cheese Appetizer Recipe

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Hot Chili Cheese  Appetizer
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Ingredients:

Directions:

  1. Put cream chese and sour cream in a blender.
  2. Mix until smooth.
  3. Add remaining ingredients,mix well.
  4. Taste to adjust seasonings to your taste.
  5. Serve cold or microwave a few minutes if you like a hot dip.
  6. Serve with chips or fruit or bread cubed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.84 Kcal (1000 kJ)
Calories from fat 181.72 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 56.32mg 19%
Sodium 354.82mg 15%
Potassium 172.47mg 4%
Total Carbs 6.05g 2%
Sugars 2.01g 8%
Dietary Fiber 1.44g 6%
Protein 14.49g 29%
Vitamin C 4mg 7%
Iron 3.2mg 18%
Calcium 287.4mg 29%
Amount Per 100 g
Calories 147.89 Kcal (619 kJ)
Calories from fat 112.52 Kcal
% Daily Value*
Total Fat 12.5g 31%
Cholesterol 34.87mg 19%
Sodium 219.71mg 15%
Potassium 106.8mg 4%
Total Carbs 3.75g 2%
Sugars 1.24g 8%
Dietary Fiber 0.89g 6%
Protein 8.97g 29%
Vitamin C 2.5mg 7%
Iron 2mg 18%
Calcium 177.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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