Hot Chili Supper Recipe

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Hot Chili Supper
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Ingredients:

Directions:

  1. Cook ground beef in a Dutch oven over medium heat, stirring until it crumbles and is no longer pink; rinse and drain. Return to Dutch oven. Add tomato sauce and next 8 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 2 hours. Serve over pasta, if desired, with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.43 Kcal (6370 kJ)
Calories from fat 471.69 Kcal
% Daily Value*
Total Fat 52.41g 81%
Cholesterol 576.36mg 192%
Sodium 3272.98mg 136%
Potassium 5080.05mg 108%
Total Carbs 69.41g 23%
Sugars 22.88g 92%
Dietary Fiber 23.37g 93%
Protein 210.4g 421%
Vitamin C 40.2mg 67%
Vitamin A 0.5mg 15%
Iron 29.3mg 163%
Calcium 415.8mg 42%
Amount Per 100 g
Calories 115.91 Kcal (485 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 81%
Cholesterol 43.91mg 192%
Sodium 249.36mg 136%
Potassium 387.04mg 108%
Total Carbs 5.29g 23%
Sugars 1.74g 92%
Dietary Fiber 1.78g 93%
Protein 16.03g 421%
Vitamin C 3.1mg 67%
Iron 2.2mg 163%
Calcium 31.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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