9314 sisig inspired shoulder oven pressure cooker Recipes

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

canola oil, boneless pork shoulder, cut into 1 1/2-inch cubes, fresh poblano peppers, roughly chopped, or more to taste, jalapeno peppers, roughly chopped, or more to taste, serrano pepper, roughly chopped, or more to taste, onion, roughly chopped, garlic, roughly chopped, ground coriander, ground cumin, beef broth

olive oil, onions, thinly sliced, minced garlic, red wine vinegar , preferably balsamic, lamb shoulder, trimmed,cut into 2-inch cubes, tomatoes, coarsely chopped, tomato paste, dried basil, dried oregano, bay leaves, salt, ground black pepper, red bell pepper, seeded ,cut into eighths, green bell pepper, seeded ,cut into eighths, minced parsley

chili powder, garlic powder, onion powder, salt, ground black pepper, cayenne pepper, pork shoulder , or, pork butt, chicken broth, liquid smoke, barbecue sauce , # 473481

beans, salt pork , seared, brown sugar, ketchup, molasses, salt, dry mustard, onion, chopped, water , for cooker

vegetable oil, onion, diced, cubed beef stew meat, carrots, peeled and diced, baking potatoes, peeled and cubed, cubes beef bouillon, water, cornstarch, salt , or to taste

olive oil, italian turkey sausage links, casings removed, onion, diced, garlic, minced, pearl barley, green lentils, bone-in chicken breast half, skin removed, chopped fresh parsley, chicken stock, chickpeas (garbanzo beans), drained, fresh spinach leaves, chopped, mild salsa

ground beef, olive oil, sweet onion, chopped, green bell pepper, finely chopped, jalapeno pepper, seeded and finely chopped, garlic, minced, dark red kidney beans, drained and rinsed, diced tomatoes, undrained, tomato paste, dark brown sugar, unsweetened cocoa powder, crushed red pepper flakes , or to taste, chili powder, ground cumin, kosher salt , or to taste, water

vegetable oil, beef chuck, cut into 1-inch cubes, salt and ground black pepper to taste, vegetable oil, onion, diced, garlic, chopped, ancho chile powder, spanish paprika, ground cumin, ground black pepper, chipotle chile powder, cayenne pepper, dried oregano, diced tomatoes with green chile peppers, water, ground corn chips (optional), chopped fresh cilantro, chopped green onions

vegetable oil, onions, chopped, roasted red peppers, drained and chopped, roasted jalapeno peppers, diced, garlic, minced, ground black pepper, salt to taste, diced tomatoes, chicken stock, heavy whipping cream, chopped fresh cilantro, tortilla chips, sour cream (optional), shredded queso quesadilla (white mexican cheese)

pork shoulder, soy sauce (or enough to cover the meat), hoisin sauce, jalapeno peppers, limes, garlic cloves, powdered ginger, onion, honey (adjust to taste), liquid smoke (optional), cilantro (garnish ), hard-boiled egg (garnish )

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

sugar, butter, melted, egg, beaten, molasses, milk, graham flour, whole wheat flour, salt, baking soda, nuts, raisins, water (in cooker with rack)

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges