13984 sirloin wrap kickin spread Recipes

chicken breast, mayo, frozen corn, honey, hot sauce, cilantro leaves, shredded carrot, iceberg lettuce, wrap

low-fat mayonnaise, whole-wheat wraps, 9 inches (23 cm ) in diameter, leaves romaine lettuce, tomato, cooked bacon

extra-virgin olive oil, red onions (about 12 oz total), halved , sliced crosswise, mixed red and yellow bell peppers (about 4 large), cut lengthwise into 1/2-inch-wide strips, dried crushed red pepper, coarse kosher salt, red wine vinegar, salt-packed capers, rinsed, drained , or 2 tbsp capers in brine, drained, chopped fresh oregano, chopped fresh thyme, chopped fresh oregano, chopped fresh thyme, freshly cracked black pepper, coarse kosher salt, top sirloin steak, 2 to 2 1/2 inches thick, extra-virgin olive oil (for drizzling )

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

top sirloin steak (about 1 1/2 inches thick), fat trimmed, extra-virgin olive oil, divided, plus additional for brushing, garlic cloves, pressed, golden brown sugar, soy sauce, fresh thyme leaves, harissa sauce

lea & perrins worcestershire sauce, plus, lea & perrins worcestershire sauce, divided, lemon juice or 2 tbsp lime juice, olive oil, instant minced onion, salt, instant minced garlic, sirloin steaks, butter or 2 tbsp margarine, chopped parsley

chili powder, ginger root, minced, garlic clove, minced, onion, minced, lemon juice, olive oil, paprika, top sirloin steak, cooked per recipe, net from 2 lb raw boneless, well trimmed

beef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms

gluten free wraps, avocado, organic tomatoes, golden classic chicken breast, vegenaise, leaves romaine

flour tortilla, deli roast beef (16 slices/4 per wrap), fat free sour cream, feta cheese, horseradish, black pepper, red onion, red bell pepper, romaine lettuce,shredded

curry powder, light mayonnaise, fresh lemon juice, lavash wraps , each cut in half crosswise to make four 12x12-inch squares, sliced smoked turkey, sliced romaine lettuce, sliced seeded peeled english hothouse cucumber, ripe mango, peeled, pitted, chopped (about 1 cup), fresh cilantro leaves, ripe avocado, peeled, pitted, thinly sliced

butter, chopped onion, ground sirloin, chopped fresh thyme, salt, ground black pepper, all purpose flour, dry red wine, whipping cream

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

white wine vinegar, sugar, garlic, peeled and minced, grated fresh ginger, fresh thyme, olive oil, yellow onion, diced, red pepper, diced, jalapeno pepper, seeded and minced, salt, fresh or frozen corn kernels, scallions, white parts only, chopped, chopped fresh chives, sirloin steak (14 oz) at least 1 1/2 inches thick, cut in half, vegetable oil, fresh thyme or rosemary

potatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper

blue cheese, crumbled (about 1 1/3 cups), butter, room temperature, chopped fresh italian parsley, dried rosemary, finely crumbled, chopped toasted walnuts (about 1 oz), garlic cloves, peeled, salt, ground black pepper, top sirloin steaks (1 inch thick )