500 sirloin with mustard and Recipes

water, bourbon (like jim beam whiskey), soy sauce, honey, dry mustard, garlic powder, sirloin steaks (2 1-inch thick steaks)

chili powder, ground cumin, garlic powder, salt, divided, black pepper, divided, lean sirloin steak, trimmed, white wine vinegar, dijon mustard, extra-virgin olive oil, torn bibb lettuce, sliced peeled cucumber, red bell pepper strips, sliced shallots, crumbled blue cheese

prepared horseradish, spicy mustard, minced garlic, cracked black pepper, plus more for seasoning, olive oil, plus 2 tbsp for searing, panko bread crumbs, petite sirloin steaks, coarse sea salt, butter , to sear, butter, divided, chopped fresh thyme leaves, portobello caps, sliced, salt, cracked black pepper, splash red wine, beef broth, splash sherry vinegar

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

boneless pork sirloin roast, frozen apple juice concentrate, thawed, cider vinegar, honey, dijon mustard, soy sauce, dried marjoram, crushed, paprika, black pepper, tart apples, cored and cut in wedges, cornstarch, water

boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick, garlic pepper seasoning, sour cream, dijon mustard, fresh chives, snipped

chili powder, ground cumin, garlic powder, salt, divided, pepper, divided, lean sirloin steaks, trimmed, vegetable oil cooking spray, white wine vinegar, dijon mustard, extra virgin olive oil, torn bibb lettuce, sliced peeled cucumber, red bell pepper , strips, sliced shallot, crumbled blue cheese (1/2 cup)

jalapeno pepper, pepperjack cheese slices, chipotle mustard, wasabi , sauce, sirloin tip steak

boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.), fresh asparagus, trimmed, balsamic vinegar, olive oil, chopped fresh basil, dijon-style mustard, garlic, crushed, sugar, salt, pepper

boneless sirloin , joint, red onions, olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, horseradish sauce (or mustard sauce), plain flour, port wine, stock, worcestershire sauce

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers

dijon mustard, honey, worcestershire sauce, salt, pepper, boneless beef top sirloin steak, cut into 1-inch cubes

dijon mustard, honey, worcestershire sauce, salt, pepper, beef top sirloin steak, cut into 1-inch cubes

ground sirloin or 1/2 lb hamburger, mustard, english muffins, halved, butter, salt and pepper

eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil

boneless beef top sirloin steaks, 1-inch thick, dijon mustard, parsley, honey, water, cider vinegar, hot pepper sauce, coarse black pepper, onion , cut into 1/2 inch slices

sweet potatoes, sliced 1/3 inch thick, olive oil, salt , to taste, pepper , to taste, top sirloin steaks, about 1 inch thick, worcestershire sauce, stone ground dijon mustard