186 sirloin topped butter Recipes

butter, flour, dry white wine, swiss cheese, shredded, beef top sirloin steaks, cut in bite-size pieces, cooking oil, for deep-frying heated to 375 degrees

butter, canola oil, beef top sirloin steak, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, sour cream, chopped green onions, dried thyme, dried marjoram, hot cooked noodles or rice

butter, onions, sliced, garlic, minced, brown sugar, salt, boneless beef top sirloin steak , trimmed of fat, pepper, balsamic vinegar, snipped fresh parsley

butter, king arthur unbleached all-purpose flour, beef broth, beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes, minced fresh parsley, salt, ground nutmeg, pepper, dry bread crumbs, eggs, milk, canola oil, oil for deep-fat frying, stone-ground mustard , optional

butter or 3 tbsp margarine, divided, top round beef , cut into thin strips (or you can use sirloin steaks), beef flavored rice-a-roni, water, broccoli florets or 2 cups sugar snap pea pods, red pepper, seeded and cut into strips, onion, thinly sliced (optional)

butter, onion, chopped, minced garlic, fresh mushrooms, sliced, curry powder, beef top sirloin, thinly sliced, cubes beef bouillon, boiling water, mushroom stems and pieces, drained, dried shiitake mushrooms, heavy cream, uncooked egg noodles

cooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped

top sirloin steaks, 1 and 1/2 inches thick, yellow mustard, minced garlic clove, worcestershire sauce, black pepper , fine grind, white bread, toasted, butter, worcestershire sauce, minced garlic clove, red wine, salt and pepper

butter, beef top sirloin steak , cut into thin strips, king arthur unbleached all-purpose flour, onion soup mix, water, mushroom stems and pieces, drained, sour cream, hot cooked noodles

top sirloin, cut into 3/4-inch cubes, all-purpose flour, divided, vegetable oil, butter or margarine, vidalia or sweet onions, thinly sliced and separated into rings, condensed beef broth, undiluted, dry red wine, baguette slices, shredded mild swiss cheese

butter, top sirloin steak (about 1 inch thick ), onion, chopped, garlic cloves, chopped, bottled chili sauce, worcestershire sauce, fresh lemon juice, dark brown sugar

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt

top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat), wooden skewer , soaked 1 hour (or bamboo skewers), natural-style peanut butter, smooth and unsweetened, ground red pepper (to taste), salt, ground ginger, peanut oil, lime juice

boneless top sirloin steaks or 2 lbs top round beef, thinly sliced into bite sized pieces, salt, black pepper, real butter (not tub or spread product) or 6 tbsp margarine (not tub or spread product), mushrooms, thinly sliced, onions, thinly sliced, dijon-style mustard, tomato paste, beef broth or 3 cups stock, dry sherry, sweet hungarian paprika, sour cream, wide egg noodles, cooked, dill sprigs (to garnish ) (optional)

beef top sirloin steak or beef tenderloin, cut into thin strips, chopped onion, butter, water, milk, tomato paste, beef bouillon granules, mushroom stems and pieces, drained, salt, pepper, evaporated milk, king arthur unbleached all-purpose flour, cooked wide egg noodles, sour cream

milk, sweetened flaked coconut, divided, soy sauce, all-purpose flour, mild curry powder, butter, divided, boneless beef top sirloin steaks (grilling steak) or 1 lb boneless strip steak (grilling steak), reduced-sodium beef stock, water, spaghettini, broken in half, frozen california-blend frozen vegetables, thawed (4 cups), raisins, lime, cut into wedges

red bell pepper, top sirloin or sirloin tips cut into bite-size pieces, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, onion or 2 medium s, chopped, carrot, small dice, garlic, sliced, sweet paprika, caraway seeds , half a palmful, a couple sprigs fresh marjoram , leaves picked and chopped or about 2 tsp dried, tomato paste, beef stock, worcestershire sauce, starchy potatoes, peeled and cubed or sliced 1-inch thick, parsnips, peeled and cut into chunks, butter, sour cream, egg, a handful fresh dill , parsley or chives, finely chopped