4564 sirloin filipino bistek tagalog Recipes

sirloin , cut into thin strips, red bell pepper, sliced, yellow bell pepper, sliced, red onion, sliced, baby portabella mushrooms, flavorite fajita seasoning mix, olive oil , halfed, water, soft taco-size flour tortillas (8-10 inch)

sirloin steak, 1 to 1 1/4-inches thick, olive oil, salt and freshly ground black pepper

sirloin tip roast (3 1/2 to 4 lb.), salt and pepper, all-purpose flour, unsalted butter, vegetable oil, carrots (about 8 large), cut into large pieces, whole small baby red potatoes (about 2 lb.), scrubbed

beef round steak or 1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick, kalamansi juice (native lemon), dark soy sauce (regular kikkoman s), freshly-ground pepper, garlic, minced, onions, cut into rings, cooking oil, water

butter, garlic powder, garlic, minced, beef top sirloin steaks, salt and pepper to taste

olive oil, garlic, minced, beef sirloin, mushrooms, with liquid, tomato sauce, salt to taste, freshly ground pepper , to taste, red wine

olive oil, onion, thinly sliced, top sirloin steak, sliced, chunky pasta sauce, garlic, minced, red wine

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

sirloin tips , cooked tender, or chicken, vegetable oil, onion, finely chopped, garlic, sweet potatoes, drained (optional), chicken broth or beef broth, salsa, oregano, fresh cilantro or parsley, chopped, kidney beans, drained and rinsed, whole kernel corn, drained, lime juice, tortilla chips, finely crumbled

cubed steak, garlic cloves, minced, onion, sliced, carrot, sliced, lemon juice, soy sauce, string bean, fresh, pepper, water, msg, cornstarch (mixed with 1/4 cup of water)

sliced sirloin steak, soy sauce, sugar (reserve half for later), garlic cloves, pounded, fresh ground black pepper, fish sauce, lemon juice (calamansi, or filipino lime works best), oil, white onion, sliced in thick rings (you can substitute this with chopped spring onions), oil (for stir-frying)

flank steaks , semi-frozen, cut across the grain into 3 inch pieces, kosher salt, ground black pepper, more if preferred, vegetable oil, garlic cloves, crushed, dark mushroom soy sauce, water, calamansi juice (optional), yellow onions, sliced

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

beef sirloin thinly sliced, soy sauce, garlic minced, sugar, salt, pepper

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

dried navy beans , picked and washed, water, ground sirloin or ground beef, garlic, minced, beef broth, boiling, carrots, sliced 1/2 thick, ribs celery, sliced 1/4 thick, onion, chopped, tomatoes, diced , with juice, bay leaf, dried thyme leaves, whole peppercorns, fresh parsley, chopped, salt and pepper to taste