Sirloin Steak With Bearnaise Sauce Recipe

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Sirloin Steak With Bearnaise Sauce
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Ingredients:

Directions:

  1. Rub both sides of steak with garlic.
  2. Prepare grill. Grill steak to preference. Let sit for 5 minutes. Cut steak in thin slices and arrange on plates. Serve with Bernaise sauce over top.
  3. Sauce: In a small saucepan, bring wine, vinegar, tarragon, shallot and pepper to a boil. Boil rapidly until reduced to 2 T. Remove from heat.
  4. In food processor, combine egg yolks, salt and vinegar mixture and process for 2 seconds until blended.
  5. Melt butter and heat until sizzling but not browned. With food processor running, add a few drops of the sizzling butter. Then add butter in a thin steady stream and process until blended. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.24 Kcal (3267 kJ)
Calories from fat 444.39 Kcal
% Daily Value*
Total Fat 49.38g 76%
Cholesterol 330.03mg 110%
Sodium 638.77mg 27%
Potassium 619.69mg 13%
Total Carbs 38.71g 13%
Sugars 27.78g 111%
Dietary Fiber 1.67g 7%
Protein 49.17g 98%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 6.3mg 35%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 347.06 Kcal (1453 kJ)
Calories from fat 197.67 Kcal
% Daily Value*
Total Fat 21.96g 76%
Cholesterol 146.8mg 110%
Sodium 284.13mg 27%
Potassium 275.65mg 13%
Total Carbs 17.22g 13%
Sugars 12.36g 111%
Dietary Fiber 0.74g 7%
Protein 21.87g 98%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 9%
Iron 2.8mg 35%
Calcium 36.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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