17 singapore curry rice noodles Recipes

  • Singapore Fried Rice Noodles
    rice vermicelli, soaked, oil, eggs, beaten, onion, sliced and
    9 More
    rice vermicelli, soaked, oil, eggs, beaten, onion, sliced, bean sprouts, curry powder or 1 tbsp curry paste, sugar, light soy sauce, shredded cooked chicken or 4 oz shredded cooked pork, peas, shelled prawns, spring onion, thinly shredded, fresh red chilies, seeded and shredded
    45 min, 13 ingredients
  • Singapore Stir-Fried Noodles
    rice stick noodles (dry ), eggs, beaten and
    11 More
    rice stick noodles (dry ), eggs, beaten, canola oil, divided, raw shrimp, shelled, barbecued pork, cut in thin strips, celery , thinly sliced on the diagonal, green onion, chopped, curry powder, quick thickened stock (see my recipe for stock), soy sauce, bean sprouts , tightly packed, cilantro, chopped, black pepper , to taste
    50 min, 13 ingredients
  • Singapore Noodle Curry Shrimp
    chicken broth, oyster sauce, soy sauce, white sugar and
    10 More
    chicken broth, oyster sauce, soy sauce, white sugar, peanut oil, curry powder, garlic, minced, minced fresh ginger root, red bell pepper, diced, red onion, chopped, green onions, chopped into 1 inch pieces, frozen cooked cocktail shrimp, frozen baby peas, rice noodles, broken into 3 inch pieces and soaked
    25 min, 14 ingredients
  • Singapore Rice Noodles
    fine dried noodles (rice sticks), eggs, curry powder and
    18 More
    fine dried noodles (rice sticks), eggs, curry powder, oriental sesame oil, peanut oil or 5 tbsp vegetable oil, shrimp, shelled and deveined, raw lean pork, trimmed and cut into 1/4 inch julienne, boneless skinless chicken breasts , cut into 1/4 inch julienne, minced fresh ginger, garlic clove, minced, fresh hot chili pepper , partly seeded and slivered, chinese barbecue pork or 3 oz smoked ham, cut into 1/4 inch julienne, red bell pepper , cut into 1/4 inch julienne, green bell pepper , cut into 1/4 inch julienne, whole scallions, cut diagonally into 1 1/2 inch lengths, fresh bean sprouts or 1 1/2 cups shredded napa cabbage, chicken broth, soy sauce, dry sherry, salt, chopped fresh cilantro
    1 hour , 21 ingredients
  • Fried Singapore Noodles
    rice noodles, peanut oil, chili oil, salt and
    6 More
    rice noodles, peanut oil, chili oil, salt, prawns (cooked ), pork (cooked & cut into matchsticks), bell pepper (seeded and cut into mtchsticks), sugar, curry powder, dark soy sauce
    20 min, 10 ingredients
  • Copycat P.F. Chang's Singapore Street Noodles
    rice noodles, uncooked, oil, shrimp, peeled and deveined and
    17 More
    rice noodles, uncooked, oil, shrimp, peeled and deveined, boneless skinless chicken breasts, sliced, minced garlic, cabbage, sliced thin, carrot , julienned, tomatoes, cut into chunks, scallion, cut into 2 inch lengths (green parts only ), cilantro, chopped, dark sesame oil, fried shallot (commercially prepared) (optional), lime , cut into fourths, vinegar, madras curry powder, turmeric, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup
    40 min, 20 ingredients
  • Singapore Chow Mei Fun
    ginger, grated, garlic, minced, rice noodles , thin and
    10 More
    ginger, grated, garlic, minced, rice noodles , thin, chicken breast, cut in 1/2 cubes, shrimp, curry powder, canola oil, thai fish sauce, onion, red bell pepper, yellow bell pepper, sugar, chicken broth
    13 ingredients
  • Curried Singapore Noodles
    rice vermicelli (or rice sticks), salt and
    14 More
    rice vermicelli (or rice sticks), salt, shrimp, peeled and deveived, curry powder, teasspoons curry powder, vegetable oil, shallots, sliced thin, red bell pepper, stemmed seeded and sliced thin, garlic cloves, minced, bean sprouts, chicken broth, soy sauce, mirin, scallions, sliced thin, cayenne pepper, tabasco sauce
    25 min, 16 ingredients
  • Singapore Noodles
    rice stick noodles (vermicelli), low sodium chicken broth and
    14 More
    rice stick noodles (vermicelli), low sodium chicken broth, soy sauce (to taste), rice wine or 1 tbsp dry sherry, peanut oil or 3 tbsp vegetable oil, minced garlic, minced ginger, red pepper flakes, shrimp, peeled and deveined, sliced green bell pepper, curry powder, salt , i omit, sugar, fresh ground black pepper, barbecued pork , julienned (about 1 cup), shredded scallion
    50 min, 16 ingredients
  • Singapore Style Noodles
    rice vermicelli or 8 oz very thin chinese wheat noodles and
    14 More
    rice vermicelli or 8 oz very thin chinese wheat noodles, soy sauce, sambal oelek (indonesian chili paste) or 1/2-1 tsp thai chili paste or 1/2-1 tsp hot sauce, molasses, rice wine vinegar, canola oil, curry powder, minced fresh ginger, garlic, minced, scallions, whites minced,greens cut in 1 inch pieces, lean pork loin , sliced thinly across the grain and cut into 1/4 inch strips, shrimp, peeled and deveined, red bell pepper, cut in 1/4 inch strips, bean sprouts (i used about 1 cup), salt and pepper
    35 min, 15 ingredients
  • Singapore Noodles
    rice vermicelli, frozen peeled uncooked large shrimp and
    13 More
    rice vermicelli, frozen peeled uncooked large shrimp, boneless skinless chicken breast, green onions, carrot, red pepper, lime juice, soya sauce, water, vegetable oil, minced garlic, grated ginger (or bottled ), curry powder, salt, fresh coriander (chopped and optional)
    28 min, 15 ingredients
  • Singapore Noodles With Ground Beef  and Chickpeas
    rice vermicelli (or use angel hair pasta broken in half) and
    16 More
    rice vermicelli (or use angel hair pasta broken in half), extra lean ground beef, fresh minced garlic, green onions, chopped, jalapeno pepper (seeded and chopped ) (optional), carrot (peeled and diced ), red bell pepper (seeded and chopped ), grated gingerroot, curry powder (hot or mild ), beef broth, low sodium soy sauce, hot chili paste (or 2 tbsp asian chili sauce), sugar, chickpeas (rinsed and drained ), black pepper, salt (optional), chopped green onion (optional)
    40 min, 17 ingredients
  • Asian Tsunami Fusion Soup
    chicken, chicken broth and
    15 More
    chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand
    1 hour 1 min, 17 ingredients
  • Rice Sticks -- Singapore Style Rice Sticks -- Singapore Style
    dried chinese black mushrooms, soy sauce and
    13 More
    dried chinese black mushrooms, soy sauce, water or chicken stock, madras curry powder, rice noodles (rice sticks), vegetable oil plus 2 fl oz, eggs beaten, scallions cut diagonally into thin shreds, chopped garlic, chopped fresh ginger root, salt, shrimp, peeled and deveined, mung bean sprouts, red bell pepper cut julienne, cooked pork or chicken cut julienne
    12 min, 15 ingredients
  • Pops' Singapore Noodles Pops' Singapore Noodles
    there are dozens of noodles famous in singapore from the ... and
    18 More
    there are dozens of noodles famous in singapore from the street hawkers to upscale restaurants; singapore noodle is not 1 of them., lack of geographic authenticity does not detract from this wonderful dish that is easy to prepare, perks up the taste buds, and can be served as a whole meal, a snack or an appetizer., rice noodles , soaked in cold water for 2 hours, and drained, baby shrimps, without shells, deveined, rinsed and drained, skinless chicken breast , 1/4-inch strips, white wine, soy sauce, cornstarch, ground white pepper, canola oil, to cook, minced ginger, scallions batons, 1-inch lengths, minced garlic, bean sprout , picked, red bell pepper , julienned, onion , julienned, eggs, lightly scrambled, madras curry powder, salt and white pepper to taste
    52 min, 19 ingredients




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