Curried Singapore Noodles Recipe

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Curried Singapore Noodles
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Ingredients
16
Count
Nutrition
664
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring 4 quarts water to boiling.
  2. To the boiling water stir in 1 tablespoon salt and the noodles.
  3. Cook, stirring often, until the noodles are slightly underdone, about two minutes.
  4. Drain noodles and rinse under cold water and drain again and set aside.
  5. Pat the shrimp dry with paper towl and toss with 1/2 teaspoon of the curry powder.
  6. Heat 1 tablespoon of the oil in large frying pan or wok until just smoking.
  7. Add the shrimp and cook stirring ofter until slightly browned, about 2 minutes.
  8. Transfer shrimp to clean bowl.
  9. Add the remaining 1 tablespoon of oil to the skillet and heat over medium heat until shimmering.
  10. Add the shallots,bell pepper and the remaining 2 teaspoons curry powder.
  11. Cook until the vegetables have softened, about 2 minutes.
  12. Stir in the garlic and cook until fragrant, about 15 seconds.
  13. Stir in the cooked vermicelli, shrimp and any accumulated juice, the bean sprouts, broth, soy sauce, mirin and scallions.
  14. Toss until ingredients are combined and noodles have heated through, about 2 minutes.
  15. For a spicier dish, add a pinch of cayenne pepper to the dish, or serve with Tobasco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.43 Kcal (2782 kJ)
Calories from fat 259.35 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 65.76mg 22%
Sodium 4224.22mg 176%
Potassium 564.83mg 12%
Total Carbs 86.87g 29%
Sugars 11.56g 46%
Dietary Fiber 5.67g 23%
Protein 17.28g 35%
Vitamin C 46mg 77%
Vitamin A 0.7mg 25%
Iron 15.4mg 86%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 166.57 Kcal (697 kJ)
Calories from fat 65.02 Kcal
% Daily Value*
Total Fat 7.22g 44%
Cholesterol 16.48mg 22%
Sodium 1058.97mg 176%
Potassium 141.6mg 12%
Total Carbs 21.78g 29%
Sugars 2.9g 46%
Dietary Fiber 1.42g 23%
Protein 4.33g 35%
Vitamin C 11.5mg 77%
Vitamin A 0.2mg 25%
Iron 3.9mg 86%
Calcium 22.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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