81 caramel cream of tartar Recipes

unpopped corn, cream of tartar, cooking caramels (kraft), butter (1/2 cube )

graham cracker crumbs, butter, melted, sugar, cinnamon, apple pie filling, apples, peeled cored and sliced, cream cheese, dark brown sugar, cornstarch, eggs, cinnamon, vanilla, lemon extract, nutmeg, whipping cream or 2/3 cup sour cream, butter, dark brown sugar, cream of tartar, milk, vanilla, powdered sugar

brown sugar, heavy whipping cream, butter, vanilla, cream of tartar

unsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar

sugar, water, salt, cream of tartar, unsalted butter , cut into pieces, whipping cream

flour, sugar, egg, lightly beaten, butter, softened, vanilla, cream cheese, dark brown sugar, dark corn syrup, cornstarch, eggs, egg yolk, vanilla, butter flavoring, pecans, coarsely chopped, butter, dark brown sugar, cream of tartar, milk, vanilla, powdered sugar, pecans, coarsely chopped

sugar, divided, cream of tartar, zest of 2 large oranges, divided, eggs, half-and-half, sour cream, ground mace or nutmeg, ground allspice, salt, homemade pumpkin puree

brown sugar, light corn syrup, water, cream of tartar, butter, baking soda, freshly popped popcorn

popped corn, light brown sugar, butter, light corn syrup, cream of tartar, baking soda, vanilla, salt

brown sugar, whole milk, butter, plain flour, eggs, separate yolks from whites, vanilla, pre-cooked pastry shells, white sugar, cream of tartar

milk, sugar, butter, golden syrup, salt, condensed milk, cream of tartar, walnuts, chopped, vanilla essence

all-purpose flour, cream of tartar, baking soda, ground nutmeg, shortening, melted and cooled slightly, brown sugar, eggs, vanilla extract

caster sugar, cream of tartar, water, grapes, washed,dried and divided into pairs

butter, room temperature, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, chopped walnuts

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

eggs, separated, mashed cooked sweet potatoes, vanilla extract, ground cinnamon, ground nutmeg, chopped pecans, chopped dates, crushed round buttery crackers, cream of tartar, sugar, caramel whipped cream filling, garnish: pecan halves

sugar, shortening, butter or 1/4 cup margarine, vanilla, egg, all-purpose flour, cream of tartar, baking soda, salt, chopped pecans, caramels , unwrapped, milk, hershey semi-sweet chocolate chips, melted cooled

cake flour, baking powder, salt , plus, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry, frozen apple juice concentrate, thawed, cream of tartar, granny smith apples, peeled, cored, and cut into 1/2-inch chunks, water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk