13153 sin breakfast tacos Recipes
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scrambled eggs or 6 cups fried potatoes or 6 cups hash br... and4 Morescrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro35 min, 5 ingredients
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breakfast corndogs, thx , my favorite things website and11 Morebreakfast corndogs, thx , my favorite things website, breakfast sausage links (about 12 oz), vegetable oil, for frying, candy-apple craft sticks, fine- or medium-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, whole milk, eggs, maple syrup, plus more for dipping, granulated sugar13 ingredients
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taco meat filling, ground beef, taco seasoning, batter and11 Moretaco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed16 ingredients
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Robert Rodriguez' Sin City Breakfast Tacosunbleached white flour, salt, baking powder and12 Moreunbleached white flour, salt, baking powder, butter, softened to room temperature or 1/8 cup butter and 1/8 cup lard, warm water, approximately, bacon drippings (optional), potato, peeled and diced small, tomato, diced, white onion, peeled and diced, green jalapeno, minced, day old corn tortillas, cut up into strips slices, eggs, lightly beaten, corn oil, for frying, real butter, for frying, salt and pepper, to taste45 min, 15 ingredients
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Breakfast Navajo Tacobreakfast potatoes , recipe follows and9 Morebreakfast potatoes , recipe follows, fry bread , recipe follows, eggs, ground beef, blackening spice , or curry spice and fennel seeds, black beans, roasted red pepper, sliced, red onion, chopped, salsa, monterey jack cheese1 hour 30 min, 10 ingredients
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Chorizo, Potato, and Egg Breakfast Tacos (Tex-Mex)potato, mexican chorizo sausage, eggs, onion (sliced ) and6 Morepotato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas30 min, 10 ingredients
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Crunchy Breakfast Tacos - Pampered Cheftomatillos, husks removed (about 3 medium) and10 Moretomatillos, husks removed (about 3 medium), jalapeno pepper, stemmed, fresh cilantro, salt, fresh cilantro, chopped, tomato, taco shells, the hard kind, mexican blend cheese, divided, shredded, eggs, water, butter20 min, 11 ingredients
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Tex-Mex Bacon Breakfast Tacossimply potatoes diced potatoes with onion and14 Moresimply potatoes diced potatoes with onion, corn or vegetable oil, hickory smoked bacon, cooked and chopped, eggs, half-and-half or 2 tbsp milk, garlic powder, flour tortillas , fajita size, taco seasoning, cumin powder, cilantro, chopped, scallions, chopped, whites and some green parts, jalapeno, seeded and chopped, american cheese, salt and pepper, your favorite bottled salsa35 min, 15 ingredients
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Breakfast Queso--Not Just for Breakfast!breakfast sausage and2 Morebreakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)5 min, 3 ingredients
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Taco Wings For The Superbowltaco wings, all-purpose flour and8 Moretaco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .45 min, 10 ingredients
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