18684 simply remixed guacamole dip Recipes

chicken breasts, fresh or frozen, cooked rice, wholly salsa dip, black beans, frozen corn (optional), lime juice, cream cheese, wholly guacamole dip, sliced tomatoes, salt to taste

bean dip, guacamole, sour cream, taco seasoning mix, shredded cheddar cheese, jalapeno pepper, seeded and diced, tomato, chopped

bean dip (generally found on the chip aisle of the grocery store), guacamole (if frozen, thawed ), sour cream, taco seasoning mix, shredded cheddar cheese (i prefer sharp and lots of it), chopped green onion, chopped tomato (i have used all types-love the grape tomatoes cut in half), black olives, jalapeno, tortilla chips , of choice

bean dip, guacamole, sour cream, taco seasoning mix, shredded cheddar cheese, jalapeno pepper, seeded and diced, tomato, chopped

bean dip, guacamole (optional), sour cream, salsa, shredded colby cheese, sliced black olives (or less ), green onions (sliced & diced ), tomato, cut into chunks

black bean dip, guacamole, sour cream, taco seasoning, grated cheese , as for tacos, chopped green onion top, chopped tomato, chopped olive

spicy bean dip, guacamole, sour cream, diced green chilies, diced jalapenos (optional), sliced black olives, green onions with top, sliced, tomato, diced small, shredded cheddar cheese

bean dip, guacamole, sour cream (low fat ok), mayonnaise (low fat ok), taco seasoning, green onions, minced fine, chopped black olives, drained, tomatoes, diced, salsa, shredded cheddar cheese (low fat ok)

refried beans (taco bell brand is really creamy, and comes fat-free!), taco seasoning, sour cream, approximately, guacamole, approximately (see world s smoothest guacamole recipe , or can use prepared dip), salsa, approximately, shredded mexican blend cheese (kraft and sargento make 1, as does wal-mart s shelf-brand, great value), sliced black olives (if you like olives, add more!)

refried beans, guacamole, sour cream, taco seasoning, shredded cheddar cheese, green onion, chopped, tomato, chopped, black olives, tortilla chips, for dipping

refried beans (1 small can), fritos bean dip (1 can), guacamole (1 container), sour cream, mayonnaise, taco seasoning (1 package), shredded monterey jack cheese, cheddar cheese, sliced black olives (1 can), chopped tomatoes, chopped green onions

x 13 glass baking dish, refried beans, grated cheddar cheese, guacamole (home-made or ready-made), taco seasoning, sour cream, picante sauce, sliced blsck olives and jalapenos for garnish, corn tortilla chips for dipping and scooping

mayonnaise, whole grain mustard, ketchup, white wine vinegar (i used pear chardonnay wine vinegar), worcestershire sauce, green onion, finely chopped, chopped fresh cilantro or 1 tbsp chopped fresh parsley, celery, finely diced, fresh garlic, minced, red bell pepper, minced, chipotle adobo sauce (adjust to heat tolerance), simply potatoes shredded hash browns, egg, whisked, flour, seasoning salt, shrimp , defrosted, peeled and towel dried, vegetable oil or peanut oil, for frying

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping

sour cream, cream cheese, taco seasoning mix (1 packet), four-cheese mexican blend cheese, tomatoes, diced, green pepper, diced, red onion, diced, head lettuce, shredded, tortilla chips, for dipping, black olives, chopped, jalapeno, chopped, guacamole, refried beans, black beans, rinsed and drained

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

flour tortillas (or more to use all ingredients or amount you need), approx. 2/3 to 3/4 cups of shredded spicy jack cheese , maybe more., amount of cheddar cheese, cooked (crispy ) bacon, i or 3 large avocado, amount of chopped cilantro, chopped tomato if desired, dipping medium such as sour cream , salsa, or guacamole dip, you can substitue cooked chicken pieces if you do not eat bacon, if you have extra ingredients left over , just keep making them until you run out or make 1 whole 1 for your self., adjust ingredients if you need to- to get the amount of quesadilla s you need.

fully cooked bacon, finely chopped, simply potatoes traditional mashed potatoes, cheez whiz or 0.5 (15 oz) jar salsa con queso, sour cream , if you like it thinner (or more), chopped chives