225389 simply carrot cake dreamy cream Recipes

self-rising flour, ground cinnamon, white sugar, vegetable oil, eggs, grated carrots, chopped walnuts, cream cheese, margarine, softened, sugar, chopped walnuts, vanilla extract

flour, granulated sugar, baking powder, cinnamon, oil, eggs, carrots, powdered sugar, cream cheese, butter, pecans

butter or 1/2 cup margarine, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated carrot, raisins, softened cream cheese, sugar

light brown sugar, granulated sugar, unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour , as needed, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, rolled oats, carrots, shredded, raisins, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, vanilla extract

flour, sugar, baking soda, salt, baking powder, cinnamon, eggs, lightly beaten, oil, vanilla, orange juice, chopped walnuts, grated raw carrots, icing, butter, cream cheese, orange juice, cinnamon , a pinch, icing sugar, chopped walnuts

all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, allspice, nutmeg, brown sugar, vegetable oil, eggs, coarsely shredded carrots (about 1 lb), raisins, fat-free buttermilk, vanilla extract, crushed pineapple, drained (1 can), vegetable oil cooking spray, light butter (do not soften), neufchatel cheese (do not soften), powdered sugar, vanilla extract

king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, ground allspice, salt, vegetable oil, eggs, grated carrots, butter, softened, cream cheese, softened, sugar, vanilla extract, milk, chopped walnuts , optional

carrot cake mix , bc supermoist with pudding, pumpkin puree, water

sugar, self rising flour, cinnamon, cooking oil, eggs, grated carrots, chopped nuts, cream cheese, softened, margarine, softened, vanilla, powdered sugar, nuts

sugar, vegetable oil, eggs, unbleached all-purpose flour, salt, baking soda, cinnamon, grated carrots, chopped nuts, cream cheese, softened, butter, softened, sugar, chopped nuts, vanilla

vegetable cooking spray, whole-wheat pastry flour, baking soda, kosher salt, pumpkin pie spice, eggs, granulated sugar, light brown sugar, vegetable oil, buttermilk, pure vanilla extract, coarsely grated carrots (about 1 lb), lighter cream cheese frosting for serving, recipe follows, optional, reduced-fat cream cheese (neufchatel), sugar, vanilla extract

all purpose flour, sugar, baking soda, cinnamon (or maybe a bit more; be generous), salt, vegetable oil, eggs, standard size bag of carrots (1lb ), grated, cream cheese frosting , to taste

canola oil, eggs, sugar, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, shredded carrots, chopped walnuts, cream cheese, softened, sugar, salt, vanilla extract, milk

flour, baking powder, ground cinnamon, salt, ground ginger, egg, lightly beaten, brown sugar or 1/3 cup granulated sugar, milk, grated carrot, vanilla extract, cream cheese, softened, powdered sugar, milk, vanilla extract, ground cinnamon

all-purpose flour, chopped pecans, baking powder, ground cinnamon, salt, ground ginger, nutmeg, egg, lightly beaten, brown or granulated sugar, milk, grated carrots, vanilla extract, cream cheese, powdered sugar, milk, vanilla extract, ground cinnamon

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)