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Carrot Pancakes with Cream Cheese Spread Recipe

Carrot Pancakes with Cream Cheese Spread Recipe

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Carrot Pancakes with Cream Cheese Spread

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Ingredients:

Serving

1 1/4 cups all-purpose flour
2 tbsp finely chopped pecans
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground ginger
dash nutmeg
1 egg, lightly beaten
1/3 cup packed brown or granulated sugar
1 cup milk
2 cups finely grated carrots
1 tsp vanilla extract
4 oz cream cheese
1/4 powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
1 dash ground cinnamon

Directions:

In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.35 Kcal (1015 kJ)
Calories from fat	100.1 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	48.99mg	16%
Sodium	215.56mg	9%
Potassium	448.04mg	10%
Total Carbs	28.7g	10%
Sugars	5.11g	20%
Dietary Fiber	2.62g	10%
Protein	6.96g	14%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	12%
Iron	0.7mg	4%
Calcium	175.5mg	18%

Amount Per 100 g
Calories	168.86 Kcal (707 kJ)
Calories from fat	69.75 Kcal
		% Daily Value*
Total Fat	7.75g	17%
Cholesterol	34.13mg	16%
Sodium	150.19mg	9%
Potassium	312.18mg	10%
Total Carbs	20g	10%
Sugars	3.56g	20%
Dietary Fiber	1.83g	10%
Protein	4.85g	14%
Vitamin C	1.6mg	4%
Vitamin A	0.3mg	12%
Iron	0.5mg	4%
Calcium	122.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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