3722 simplest fizzy kitchen Recipes

olive oil or 1 tbsp unsalted butter, chopped onion, chopped celery, diced peeled potatoes, chicken broth (note , use vegetable broth to make this vegetarian), shredded semisoft cheese (i recommend cheddar jack or colby jack), low-fat milk, herbs or spices

white rice, wild rice, water, rotel, medium or hot, red enchilada sauce (or), water, tomato paste, margarine or 2 tbsp butter, flour, red chili powder, cumin, garlic powder, salt and pepper

graham cracker crumbs, eagle brand condensed milk, semi-sweet chocolate chips, butterscotch chips, chopped walnuts

mixed dried fruit , use some prunes and figs for extra richness, self raising flour, orange juice concentrate (i substitute 1 cup of juice with rum or try baileys irish cream), cocoa powder, mixed spice (or 2 tsp cinnamon and 1/2 tsp ground cloves)

green onion, chopped, mayonnaise, sugar, vinegar, salt and pepper, pasta, cooked

head red cabbage, white vinegar, splenda sugar substitute, caraway seed

almond paste, broken up into small pieces, egg whites, sugar

extra virgin olive oil, onion, chopped, grain rice, reduced-sodium chicken broth

margarine (equal to two sticks) or 1 cup butter, at room temperature (equal to two sticks), sugar, flour, vanilla extract, chocolate chips, salt

refrigerated sugar cookie dough, peanut butter, honey-roasted peanuts, chocolate chip (semisweet), pumpkin pie spice, demerara sugar, dried sweetened cranberries, dried cherries

ground beef, copycat lipton onion soup mix (recipe id #24952), tomato sauce, sweet pickle relish

avocados, white onion, tomato, jalapenos, garlic cloves, cilantro, lime, salt, pepper

olive oil, onions, thinly sliced, salt, summer squash , peeling optional, cut into 1/2 inch slices, garlic, minced

cucumber, cut into chunks, chicken broth or 1 1/4 cups chicken stock, fresh cilantro, light cream, fresh lemon juice

pork ribs , cut in 3cmx4cm size (250g), garlic, vegetable oil, kraft barbecue sauce

cod or 1 1/2 lbs red snapper or 1 1/2 lbs grouper or 1 1/2 lbs striped bass or 1 1/2 lbs sea bass or 1 1/2 lbs halibut, extra virgin olive oil, lemon , juice of, coarse salt