Directions:
- Blend dressing ingredients.
- Pour over pasta and stir.
- Refrigerate for several hours to allow flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.04 Kcal (2458 kJ) | ||
| Calories from fat | 381.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 65% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 20% | |
| Sodium | 357.4mg | 15% | |
| Potassium | 43.88mg | 1% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.62 Kcal (1137 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 65% | |
|---|---|---|---|
| Cholesterol | 28mg | 20% | |
| Sodium | 165.37mg | 15% | |
| Potassium | 20.3mg | 1% | |
| Total Carbs | 20.39g | 15% | |
| Sugars | 7.38g | 64% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.89g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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